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Beurre au sel de camargue

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Beurre au sel de camargue healthy?

Beurre au sel de camargue scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This butter is made from simple ingredients, primarily consisting of butter and a small amount of sea salt.

How processed is Beurre au sel de camargue?

Beurre au sel de camargue is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Beurre au sel de camargue's score?

In Scout's ingredient-by-ingredient analysis, Sea salt counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Beurre au sel de camargue

Deluxe
80 Good

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Platinum Equity
Category Butter
Summary

This butter is made from simple ingredients, primarily consisting of butter and a small amount of sea salt. It is minimally processed, which contributes to its high score. The absence of harmful additives or seed oils further enhances its health profile, making it a clean and wholesome choice.

Key ingredients 2

Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive sodium intake can lead to high blood pressure and increased risk of cardiovascular diseases.

Benefits

Provides essential electrolytes necessary for maintaining fluid balance and nerve function.

See more about Sea salt →
Butter
Neutral

Butter is a dairy product made from churning cream, providing a rich source of saturated fats. It is often used in cooking and baking for its flavor and texture. The quality can vary based on the source of the cream, with grass-fed options offering more beneficial fatty acids.

Risks

High in saturated fats, which may contribute to heart disease if consumed in excess.

Benefits

Contains fat-soluble vitamins such as A, D, E, and K, especially when sourced from grass-fed cows.

See more about Butter →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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