Beurre au sel de camargue
Summary
This butter is made from simple ingredients, primarily consisting of butter and a small amount of sea salt. It is minimally processed, which contributes to its high score. The absence of harmful additives or seed oils further enhances its health profile, making it a clean and wholesome choice.
At a glance
Key ingredients 2
ButterNeutral
Butter is a dairy product made from churning cream, providing a rich source of saturated fats. It is often used in cooking and baking for its flavor and texture. The quality can vary based on the source of the cream, with grass-fed options offering more beneficial fatty acids.
Risks
High in saturated fats, which may contribute to heart disease if consumed in excess.
Benefits
Contains fat-soluble vitamins such as A, D, E, and K, especially when sourced from grass-fed cows.
Sea saltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
Excessive sodium intake can lead to high blood pressure and increased risk of cardiovascular diseases.
Benefits
Provides essential electrolytes necessary for maintaining fluid balance and nerve function.
Processing
Processed Culinary Ingredients
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