At a glance
Summary
This salted butter is a simple product with minimal processing, consisting primarily of cream and salt. It provides a source of healthy fats without any harmful additives or artificial ingredients. The processing level is low, which contributes to its high score, although it lacks the probiotic benefits found in raw cultured butter.
Key ingredients 2
CreamGood
Traditional whole-fat dairy ingredient.
Risks
High intake of saturated fats may contribute to cardiovascular disease if consumed in excess.
Benefits
Provides fat-soluble vitamins like A, D, E, and K, which are essential for various bodily functions.
SaltNeutral
Salt is used to enhance flavor and acts as a preservative. It is a simple, minimally processed ingredient. While necessary for bodily functions, excessive consumption can lead to health issues.
Risks
Excessive salt intake can lead to hypertension and other cardiovascular issues.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
Processing
Processed Culinary Ingredients
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