Common questions

Is Amul Pure Ghee Clarified Butter, 1L (905g) healthy?

Amul Pure Ghee Clarified Butter, 1L (905g) scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from cream, which is a high-quality source of saturated fats and is minimally processed to create ghee.

How processed is Amul Pure Ghee Clarified Butter, 1L (905g)?

Amul Pure Ghee Clarified Butter, 1L (905g) is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Amul Pure Ghee Clarified Butter, 1L (905g)'s score?

In Scout's ingredient-by-ingredient analysis, Cream counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

Pure Indian Foods Organic Artisanal Clarified Butter Original Ghee 15 oz (425 g)

PINK HIMALAYAN SEA SALT CLARIFIED BUTTER GHEE, PINK HIMALAYAN SEA SALT

ORGANIC CLARIFIED BUTTER GHEE, BUTTER

Organics

Grass Fed Non-GMO Traditional Ghee Clarified Butter

Servio

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Amul Pure Ghee Clarified Butter, 1L (905g)

Name: Amul Pure Ghee Clarified Butter, 1L (905g)
Brand: Amul

Amul

Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1

Harmful ingredients 0

Owned by Gujarat Cooperative Milk Marketing Federation (GCMMF)

Category Butter

Summary

This product is made from cream, which is a high-quality source of saturated fats and is minimally processed to create ghee. The simplicity of the ingredient list and the lack of harmful additives contribute to its high score. As a processed culinary ingredient, it retains its natural nutrients and provides a stable fat profile, making it a healthy choice compared to more processed alternatives.

Key ingredients 1

Cream

Good

Cream is a high-quality source of saturated fats, which are essential for various bodily functions. It is minimally processed when used to make ghee, retaining its natural nutrients. Compared to seed oils, cream provides a more stable fat profile with less risk of oxidation.

Risks

Excessive consumption of saturated fats may contribute to cardiovascular issues in some individuals.

Benefits

Rich in fat-soluble vitamins like A, D, E, and K, which are important for maintaining healthy skin, vision, and immune function.

See more about Cream →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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