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Butter

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Common questions

Is Butter healthy?

Butter scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This butter is made from simple ingredients: cream and salt, indicating minimal processing.

How processed is Butter?

Butter is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Butter's score?

In Scout's ingredient-by-ingredient analysis, Cream counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Butter

Westgold
88 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Yili Group
Category Butter
Summary

This butter is made from simple ingredients: cream and salt, indicating minimal processing. It lacks harmful additives or seed oils, making it a clean choice within its category. The processing level is low, which supports a high score, though it is slightly less optimal than raw, unsalted versions.

Key ingredients 2

Cream
Good

Traditional whole-fat dairy ingredient.

Risks

High intake of saturated fats from cream may contribute to cardiovascular issues if consumed in excess.

Benefits

Cream provides a source of fat-soluble vitamins such as vitamin A and D, which are beneficial for health when consumed in moderation.

See more about Cream →
Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common culinary ingredient with no significant processing involved. However, excessive consumption can lead to health issues.

Risks

High sodium intake from salt can lead to increased blood pressure and cardiovascular problems.

Benefits

Salt is essential for maintaining fluid balance and nerve function in the body when consumed in appropriate amounts.

See more about Salt →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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