At a glance
Summary
This salted butter is made from cream and salt, which are simple and high-quality ingredients. It is minimally processed, retaining the beneficial fats from dairy without any artificial additives or seed oils. The product's clean label and low level of processing contribute to its high rating.
Key ingredients 2
CreamGood
Traditional whole-fat dairy ingredient.
Risks
High in saturated fats, which may contribute to cardiovascular issues if consumed in excess.
Benefits
Provides a rich source of energy and contributes to the creamy texture of butter.
SaltNeutral
Salt is used to enhance flavor and preserve the butter. It is a common culinary ingredient but does not provide additional nutritional benefits. Excessive consumption can lead to health issues such as hypertension.
Risks
High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.
Benefits
Enhances flavor and acts as a preservative in butter.
Processing
Processed Culinary Ingredients
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