At a glance
Summary
This salted sweet cream butter is a minimally processed product with a simple ingredient list consisting of cream and salt. It provides a source of healthy fats without any artificial additives or harmful substances. The processing level is low, making it a wholesome choice compared to more processed alternatives.
Key ingredients 2
CreamGood
Traditional whole-fat dairy ingredient.
Risks
High in saturated fats, which may contribute to heart disease if consumed in excess.
Benefits
Provides a rich source of fat-soluble vitamins such as vitamin A and D when sourced from high-quality dairy.
SaltNeutral
Salt is used as a seasoning and preservative in foods. It is typically refined, lacking the trace minerals found in unrefined salts. Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.
Risks
High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.
Benefits
Enhances flavor and acts as a preservative, extending the shelf life of the product.
Processing
Processed Culinary Ingredients
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play