At a glance
Summary
This salted butter is made from simple ingredients: cream and salt, which are minimally processed. It provides a source of healthy fats without any artificial additives or seed oils. The processing level is low, allowing it to retain its natural qualities and nutritional benefits.
Key ingredients 2
CreamGood
Traditional whole-fat dairy ingredient.
Risks
High intake of saturated fats may contribute to cardiovascular disease if consumed excessively.
Benefits
Provides fat-soluble vitamins like A, D, E, and K, which are essential for various bodily functions.
SaltNeutral
Salt is used to enhance flavor and acts as a preservative in butter. It is a common culinary ingredient that provides sodium, an essential mineral for maintaining fluid balance and nerve function. However, excessive sodium intake can lead to health issues.
Risks
Excessive sodium intake can increase the risk of hypertension and cardiovascular diseases.
Benefits
Essential for maintaining fluid balance, nerve function, and muscle contractions.
Processing
Processed Culinary Ingredients
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