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Sea salt butter

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Sea salt butter healthy?

Sea salt butter scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This sea salt butter is made from pasteurized cream and sea salt, both of which are minimally processed ingredients.

How processed is Sea salt butter?

Sea salt butter is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Sea salt butter's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized cream, Sea salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sea salt butter

80 Good

Analysis updated September 2026 · How Scout scores

$4.83 · 21 oz · $0.23 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Butter
Summary

This sea salt butter is made from pasteurized cream and sea salt, both of which are minimally processed ingredients. The pasteurized cream provides essential fatty acids and fat-soluble vitamins, while the sea salt adds natural minerals and flavor. The product's simplicity and high-quality ingredients contribute to its high rating, although it is slightly processed.

Key ingredients 2

Pasteurized cream
Good

Pasteurized cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a minimally processed ingredient, contributing to the product's overall quality.

Benefits

Rich in fat-soluble vitamins like A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and supports the absorption of other nutrients.

See more about Pasteurized cream →
Sea salt
Good

Sea salt is a natural source of sodium and trace minerals, contributing to electrolyte balance and flavor enhancement. It is minimally processed, retaining more minerals compared to refined table salt. Its use in moderation can support overall health without significant risks.

Risks

Excessive consumption of sodium can lead to hypertension and cardiovascular issues.

Benefits

Provides essential minerals that support hydration and nerve function. Enhances the flavor of foods naturally.

See more about Sea salt →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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