Sea salt butter
Summary
This sea salt butter is made from pasteurized cream and sea salt, both of which are minimally processed and provide beneficial nutrients. The pasteurized cream offers a rich source of dairy fats and fat-soluble vitamins, while sea salt enhances flavor naturally without additives. The product's simple ingredient list and low processing level contribute to its high score.
At a glance
Key ingredients 2
Pasteurized creamGood
Pasteurized cream is a primary ingredient in butter, providing a rich source of dairy fats. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a natural source of fat-soluble vitamins like A and D.
Benefits
Rich in healthy fats and fat-soluble vitamins, supporting energy and nutrient absorption.
Sea saltGood
Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor naturally without the additives found in refined salts. The presence of trace minerals can contribute to electrolyte balance.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Provides essential sodium and trace minerals that support hydration and nerve function.
Processing
Processed Culinary Ingredients
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