Plochman s Cuban Style Blended Mustard 11 oz

Mild yellow mustard is a traditional condiment made from mustard seeds, vinegar, and spices. It is minimally processed and provides a tangy flavor without artificial additives. Mustard seeds are known for their antioxidant properties and potential health benefits.

Turmeric is a spice known for its vibrant color and potential health benefits. It contains curcumin, a compound with anti-inflammatory and antioxidant properties. Used traditionally in various cuisines, it adds flavor and color naturally.

Onion powder is a dehydrated form of onion used to add flavor to dishes. It retains many of the beneficial compounds found in fresh onions, such as antioxidants. It is a convenient way to incorporate onion flavor without the need for fresh produce.

Whole-food seasonings, antioxidant-bearing.

Garlic is a flavorful ingredient known for its potential health benefits, including cardiovascular support. It contains allicin, which may have antimicrobial and antioxidant properties. Used widely in cooking, it enhances flavor naturally.

Chili pepper is used to add heat and flavor to dishes. It contains capsaicin, which may have metabolism-boosting and anti-inflammatory effects. Chili peppers are a natural source of vitamins and antioxidants.

Salt is a common seasoning used to enhance flavor in foods. It is a processed culinary ingredient with no additional nutrients beyond sodium. While essential for bodily functions, excessive intake can lead to health issues.

Extractives of paprika are used to impart color and flavor to foods. This ingredient is derived from paprika peppers and is generally considered safe. It is a natural alternative to artificial colorings.

Orange juice concentrate is used to add a citrus flavor to foods. It is a processed form of orange juice, which may lose some nutrients during concentration. While it provides flavor, it does not offer the same benefits as fresh orange juice.

Corn starch is a common thickening agent used in cooking. It is a refined carbohydrate with no significant nutritional value. While it provides texture, it does not contribute to the nutritional profile of the product.