St Dalfour - Black Cherry Fruit Spread | 284g

Common questions

Is St Dalfour - Black Cherry Fruit Spread | 284g healthy?

St Dalfour - Black Cherry Fruit Spread | 284g scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This fruit spread is primarily composed of black cherries and unsweetened fruit juice concentrates, which are natural and provide some nutritional benefits.

How processed is St Dalfour - Black Cherry Fruit Spread | 284g?

St Dalfour - Black Cherry Fruit Spread | 284g is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive St Dalfour - Black Cherry Fruit Spread | 284g's score?

In Scout's ingredient-by-ingredient analysis, Black cherries counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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St Dalfour - Black Cherry Fruit Spread | 284g

St. Dalfour
65 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by St Dalfour International
Category Condiments
Summary

This fruit spread is primarily composed of black cherries and unsweetened fruit juice concentrates, which are natural and provide some nutritional benefits. However, the product is classified as ultra-processed due to the use of fruit juice concentrates and pectin as a gelling agent. Despite the high fruit content, the processing level limits its health score.

Key ingredients 4

Black cherries
Good

Black cherries are a natural source of vitamins, antioxidants, and dietary fiber. They are minimally processed and retain most of their nutritional benefits. The high percentage of black cherries in the product indicates a focus on natural fruit content.

Benefits

Rich in antioxidants and vitamins that support overall health and may reduce inflammation.

See more about Black cherries →
Unsweetened fruit juice concentrates
Neutral

Unsweetened fruit juice concentrates provide natural sweetness without added sugars. They are processed to remove water, concentrating the natural sugars and flavors. While they add sweetness, they lack the fiber and some nutrients found in whole fruits.

Risks

May contribute to high sugar intake if consumed in large quantities.

Benefits

Provides natural sweetness and flavor without added refined sugars.

Fruit pectin
Neutral

Fruit pectin is a natural gelling agent derived from fruits, commonly used in jams and spreads. It is minimally processed and helps achieve the desired texture without synthetic additives. Pectin is a soluble fiber that can aid in digestion.

Benefits

Acts as a natural gelling agent and provides soluble fiber that may support digestive health.

See more about Fruit pectin →
Lemon juice
Neutral

Lemon juice is a natural source of vitamin C and adds acidity to balance flavors. It is minimally processed and used in small quantities. The acidity can help preserve the product naturally.

Benefits

Provides vitamin C and natural acidity that enhances flavor and preservation.

See more about Lemon juice →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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