Athenos Crumbled Reduced Fat Feta Cheese - 3.5oz
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This reduced fat feta cheese is a processed product with a clean ingredient list, primarily composed of pasteurized part-skim milk, cheese culture, and enzymes. It contains a natural mold inhibitor and a single additive to prevent caking, which are common in cheese products. The processing level limits its score, but the absence of harmful ingredients and the presence of beneficial nutrients like protein and calcium contribute positively to its rating.
Key ingredients 3
Reduced Fat Feta CheeseNeutral
Contains: pasteurized part-skim milk, cheese culture, salt, enzymes, vitamin a palmitate. This ingredient is a traditional cheese made from milk and cultures, providing protein and calcium without added artificial substances.
Natamycin (a natural mold inhibitor)Neutral
Natamycin is a natural substance used to inhibit mold growth, helping preserve the cheese without synthetic chemicals.
Powdered cellulose to prevent cakingBad
This additive is used to prevent clumping but is a processed ingredient that some consumers prefer to avoid.
See more about Powdered cellulose to prevent caking →Processing
Processed Foods
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