Zero Sugar Original 100% Grass Fed Beef Jerky

Grass-fed beef is a high-quality protein source with a rich amino acid profile. It contains higher levels of omega-3 fatty acids and antioxidants compared to grain-fed beef. The grass-fed label indicates better animal welfare and environmental practices.

Beef stock adds flavor and nutrients such as collagen and minerals to the product. It is made by simmering beef bones and connective tissues, which can enhance the nutritional profile. The use of beef stock aligns with traditional cooking methods.

Vinegar is a natural preservative and flavor enhancer. It is made through the fermentation of ethanol by acetic acid bacteria. Vinegar can aid in digestion and has antimicrobial properties.

Spices add flavor and potential health benefits to food products. They are derived from various plant parts and can have antioxidant and anti-inflammatory properties. The specific spices used can vary, contributing to the product's unique taste.

Cultured celery powder is used as a natural preservative due to its nitrate content. It is derived from celery and fermented to enhance its preservative properties. This ingredient is often used as a natural alternative to synthetic nitrates.

Onion powder is used for flavoring and is made from dehydrated onions. It retains the nutritional benefits of fresh onions, including antioxidants and vitamins. Onion powder adds depth of flavor without the need for fresh onions.

Roasted granulated garlic adds a rich, savory flavor to foods. It is made from roasted garlic that is then granulated, preserving its beneficial compounds. Garlic is known for its potential health benefits, including antimicrobial properties.

Dried vinegar is used as a flavoring and preservative. It is made by dehydrating vinegar, retaining its acetic acid content. This ingredient provides a tangy flavor and helps preserve the product naturally.

Citrus extract is used for flavoring and as a natural preservative. It is derived from citrus fruits and contains beneficial compounds like vitamin C and flavonoids. This ingredient can enhance the flavor profile and provide antioxidant benefits.

Rosemary extract is used as a natural preservative and flavor enhancer. It is rich in antioxidants, which help prevent oxidation and spoilage. This ingredient can also contribute to the product's flavor profile.

Water is used as a solvent and processing aid in food products. It does not contribute any nutritional value but is essential for hydration. In this context, it helps maintain the moisture content of the jerky.

Salt is used for flavoring and preservation in food products. It is a common ingredient in jerky to enhance taste and extend shelf life. While necessary in small amounts, excessive consumption can lead to health issues.

Concentrated glutamate source — MSG-adjacent flavor enhancer.