CHICKEN SNACK STICKS

Chicken is a high-quality source of protein, providing essential amino acids necessary for muscle growth and repair. It is minimally processed in this product, maintaining its nutritional integrity. Compared to plant-based proteins, chicken offers a more complete amino acid profile.

Brown sugar is a sweetener that adds flavor but also contributes to the sugar content of the product. It is less processed than white sugar but still provides empty calories. In moderation, it can be part of a balanced diet but should be consumed cautiously.

Dried onion adds flavor and contains antioxidants that may support immune health. It is minimally processed, retaining most of its nutritional properties. Onions are known for their potential anti-inflammatory effects.

Garlic is known for its potential health benefits, including antimicrobial and cardiovascular support. It is used in its natural form, preserving its beneficial compounds. Garlic may help lower cholesterol and blood pressure.

Black pepper is a spice that enhances flavor and may aid digestion. It is minimally processed and contains piperine, which can enhance nutrient absorption. Black pepper is also known for its antioxidant properties.

Coriander is a spice that adds flavor and contains antioxidants. It is minimally processed and may have anti-inflammatory properties. Coriander is also known for its potential digestive benefits.

Ginger is a spice with anti-inflammatory and antioxidant properties. It is used in its natural form, preserving its health benefits. Ginger is known for aiding digestion and reducing nausea.

Coconut blossom nectar is a natural sweetener with a lower glycemic index than regular sugar. It is less processed and retains some nutrients from the coconut palm. However, it still contributes to the sugar content of the product.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Encapsulated citric acid is used as a preservative and to add tartness. It is a common food additive that is generally recognized as safe. The encapsulation helps control its release in the product.

Cultured celery powder is used as a natural preservative due to its nitrate content. It is less processed than synthetic preservatives and is often used in natural and organic products. However, it still contributes to nitrate intake.

Cherry powder adds flavor and color naturally and contains antioxidants. It is minimally processed, retaining its beneficial compounds. Cherries are known for their anti-inflammatory properties.

Colored beef collagen casing is used to encase the product and is derived from animal collagen. It is a natural casing option but does not contribute significant nutritional value. The coloring is typically natural and does not pose health concerns.

Citric acid is a common food additive used to enhance flavor and preserve freshness. It is naturally found in citrus fruits and is generally recognized as safe. In this product, it helps maintain acidity and prevent spoilage.