Original Beef & Pork Sticks

Beef is a high-quality source of complete protein, providing all essential amino acids. It is rich in vitamins and minerals such as iron, zinc, and B vitamins. Grass-fed beef is preferred for its higher omega-3 content and better fat profile.

Pork is a rich source of protein and essential nutrients like thiamine, selenium, and phosphorus. It is versatile and can be part of a balanced diet when consumed in moderation. Lean cuts are preferable for a healthier fat profile.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Spices are used to enhance flavor and may provide some antioxidant properties. The specific spices used are not detailed, which limits the ability to assess their individual health impacts. Generally, spices are considered beneficial in small amounts.

Evaporated cane sugar is a form of refined sugar that contributes to added sugar content in foods. It can lead to increased calorie intake without providing essential nutrients. Excessive consumption is linked to various health issues such as obesity and diabetes.

Celery juice powder is often used as a natural preservative due to its nitrate content. It can help in maintaining the color and flavor of processed meats. However, it functions similarly to sodium nitrite in curing processes.

Cherry juice powder is used for flavoring and may provide some antioxidant properties. It is a natural ingredient that can enhance the taste profile of products. The health impact is minimal due to the small quantity used.

Garlic powder is used for flavoring and may offer some health benefits due to its antioxidant properties. It is a natural ingredient that can enhance the taste of foods. The health impact is minimal due to the small quantity used.

Lactic acid starter culture is used in fermentation to develop flavor and preserve food. It is not derived from milk, making it suitable for lactose-intolerant individuals. The health impact is minimal as it is primarily a processing aid.

Beef collagen casing is used to encase the meat product, providing structure and shape. It is derived from beef, making it suitable for meat-based products. The health impact is minimal as it is primarily a structural component.