BEEF STICK

Grass-fed and grass-finished beef is a high-quality protein source with a rich amino acid profile. It is raised without antibiotics or hormones, providing a cleaner and more natural meat option. This type of beef is also higher in omega-3 fatty acids and antioxidants compared to grain-fed beef.

Honey is a natural sweetener that provides a source of carbohydrates and energy. It contains trace amounts of vitamins and minerals and has antioxidant properties. Unlike refined sugars, honey may offer some health benefits when consumed in moderation.

Lemon peel is rich in vitamin C and other antioxidants, which can support immune function and reduce oxidative stress. It also contains essential oils that may have antimicrobial properties. The inclusion of lemon peel adds flavor and potential health benefits to the product.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Encapsulated lactic acid is used to control acidity and enhance flavor in processed foods. It is generally recognized as safe and helps in preserving the product. The encapsulation process ensures controlled release during cooking.

Celery juice is used as a natural preservative due to its nitrate content, which can convert to nitrites during processing. It is a cleaner alternative to synthetic preservatives and adds nutritional value. The use of celery juice aligns with clean-label trends.

Garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It adds flavor and may support cardiovascular health. The inclusion of garlic enhances the nutritional profile of the product.

Onion is a flavorful ingredient that contains antioxidants and compounds that may support heart health. It is a natural source of vitamins and minerals. The use of onion contributes to the overall flavor and nutritional value of the product.

White pepper is used as a spice to enhance flavor in foods. It contains piperine, which may have some health benefits, but its primary role is culinary. The nutritional impact of white pepper is minimal.

Ginger is known for its anti-inflammatory and digestive benefits. It adds a distinct flavor and may help with nausea and digestion. The inclusion of ginger enhances both the flavor and potential health benefits of the product.

Black pepper is a common spice used to enhance flavor in foods. It contains piperine, which may aid in nutrient absorption, but its primary function is culinary. The health impact of black pepper is generally minimal.

Collagen casing is used to encase the beef stick, providing structure and shape. It is derived from animal sources and is generally considered safe for consumption. The casing does not significantly impact the nutritional profile of the product.