New Primal BEEF STICK

This is a high-quality protein source with a rich amino acid profile. Grass-fed beef is known for higher omega-3 fatty acids and CLA content compared to grain-fed beef. It is minimally processed and provides essential nutrients.

Traditional whole-food sweetener with trace enzymes and antioxidants.

Lemon peel is a source of dietary fiber and vitamin C. It adds flavor and contains beneficial compounds like flavonoids. Its inclusion enhances the nutritional profile of the product.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and can enhance flavor. Its use in moderation is beneficial for maintaining electrolyte balance.

Celery juice is used as a natural preservative due to its nitrate content. It is a cleaner alternative to synthetic preservatives. It also provides some vitamins and minerals.

Garlic is known for its antioxidant and anti-inflammatory properties. It adds flavor and potential health benefits to the product. Its inclusion supports cardiovascular health.

Onion provides flavor and contains antioxidants like quercetin. It is a natural ingredient that enhances the nutritional profile. Its use supports overall health with anti-inflammatory properties.

Beneficial ingredient — whole-food or functional value in this product class.

Ginger is known for its anti-inflammatory and digestive benefits. It adds flavor and potential health benefits to the product. Its inclusion supports digestive health.

Beneficial ingredient — whole-food or functional value in this product class.

Encapsulated lactic acid is used as a preservative and pH regulator. It helps maintain product safety and shelf life. Its encapsulation minimizes direct acidity impact on the product.

Collagen casing is used to encase the beef stick, providing structure. It is derived from animal sources and is generally considered safe. Its use is primarily functional for product integrity.