THE AUTHENTIC MARGARITA MIX

60 Fair
$14.91 · 1 L
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Summary

This margarita mix is heavily processed, which limits its overall healthiness. It contains organic agave syrup, which is high in fructose and can negatively impact metabolic health. Additionally, the presence of 'natural flavor' adds to the lack of transparency in the ingredient list, further contributing to its lower score despite the inclusion of beneficial organic lime juice and ascorbic acid.

At a glance

Beneficial ingredients 3
Harmful ingredients 2
Category Juice

Key ingredients 7

Organic Agave Syrup
Bad

Organic agave syrup is a natural sweetener with a high fructose content, which can be detrimental to health when consumed in excess. Despite being organic, its high fructose level can lead to metabolic issues similar to high fructose corn syrup. It is often used as a healthier alternative to sugar, but its health benefits are limited.

Risks

High fructose content may contribute to insulin resistance and liver issues when consumed in large amounts.

Benefits

Being organic, it avoids pesticides and synthetic fertilizers, offering a cleaner sweetening option.

Water
Neutral

Water is a neutral ingredient that serves as a solvent and carrier for other ingredients. It is essential for hydration but does not contribute any significant nutritional value. In this product, it helps dilute the concentrated flavors and sugars.

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Organic Lime Juice From Concentrate
Good

Organic lime juice from concentrate provides a natural source of vitamin C and antioxidants. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health profile. Concentration may reduce some nutrients, but it still offers essential vitamins.

Benefits

Rich in vitamin C, which supports immune function and skin health.

Organic Lime Juice
Very Good

Organic lime juice is a fresh source of vitamin C and antioxidants, promoting overall health. Its organic nature ensures it is free from harmful pesticides and chemicals. It enhances flavor naturally without added sugars or artificial ingredients.

Benefits

Provides vitamin C and antioxidants, supporting immune health and reducing oxidative stress.

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Natural Flavor
Bad

Natural flavor is a vague term that can encompass a wide range of substances, potentially including synthetic additives. It lacks transparency, making it difficult to assess its health impact fully. While derived from natural sources, the processing can involve chemicals that may not be disclosed.

Risks

Potential for undisclosed synthetic additives and allergens.

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Salt
Neutral

Salt is used to enhance flavor but should be consumed in moderation due to its sodium content. It is a common ingredient in many foods, providing essential electrolytes. Excessive intake can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Provides essential electrolytes necessary for bodily functions.

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Ascorbic Acid
Good

Ascorbic acid, also known as vitamin C, is an antioxidant that supports immune function and skin health. It is often added to foods as a preservative to prevent oxidation. In this product, it enhances nutritional value by providing essential vitamins.

Benefits

Supports immune health and acts as an antioxidant, protecting cells from damage.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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