Plenish Ultra Ginger

Plenish
65 Fair
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Summary

This beverage contains beneficial ingredients like ginger juice, lemon juice, and vitamin C, which offer health benefits such as anti-inflammatory properties and immune support. However, the presence of 'natural flavouring' introduces some uncertainty regarding the specific additives used, and the product's high processing level limits its overall health score. The natural sugars from fruit juices also contribute to a moderate penalty, balancing the positive aspects of the ingredient list.

At a glance

Beneficial ingredients 7
Harmful ingredients 1
Owned by Britvic
Category Juice

Key ingredients 8

Apple Juice
Good

Apple juice is a natural source of vitamins and antioxidants, particularly vitamin C and polyphenols. It is minimally processed when made from fresh apples, retaining most of its nutritional benefits. However, it can be high in natural sugars, so moderation is advised.

Risks

High natural sugar content may contribute to increased calorie intake if consumed in excess.

Benefits

Provides antioxidants and vitamin C, which support immune function and overall health.

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Ginger Juice
Very Good

Ginger juice is known for its anti-inflammatory and antioxidant properties, which can aid digestion and reduce nausea. It is typically extracted from fresh ginger root, preserving its active compounds like gingerol. Its potent health benefits make it a valuable addition to beverages.

Benefits

Contains gingerol, which has anti-inflammatory and antioxidant effects.

Lemon Juice
Good

Lemon juice is rich in vitamin C and citric acid, which can enhance flavor and provide health benefits. It is usually extracted from fresh lemons, maintaining its nutritional profile. Its acidity can also aid in digestion and act as a natural preservative.

Benefits

High in vitamin C, supporting immune health and skin vitality.

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Apple Cherry Juice
Good

Apple cherry juice combines the benefits of both fruits, offering a mix of vitamins, antioxidants, and natural sugars. It is generally made from fresh fruit, preserving its nutritional content. The blend provides a unique flavor and additional health benefits from cherries.

Risks

High natural sugar content may contribute to increased calorie intake if consumed in excess.

Benefits

Rich in antioxidants and vitamins, supporting overall health.

Natural Flavouring
Bad

Natural flavouring is a broad term that can include a variety of substances derived from natural sources. The lack of specificity can be concerning as it may include additives that are not disclosed. It is often used to enhance flavor without providing nutritional benefits.

Risks

Potential for undisclosed additives that may cause allergic reactions or sensitivities.

Zinc
Good

Zinc is an essential mineral that supports immune function and wound healing. It is often added to foods to enhance nutritional value, especially in processed products. Adequate zinc intake is crucial for maintaining overall health.

Risks

Excessive intake can lead to toxicity, but this is rare in food products.

Benefits

Supports immune function and is essential for various enzymatic processes.

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Ginger Root Powder
Very Good

Ginger root powder retains the health benefits of fresh ginger, including anti-inflammatory and digestive properties. It is made by drying and grinding ginger root, concentrating its active compounds. This form is convenient for adding to beverages and foods.

Benefits

Contains concentrated gingerol, enhancing its anti-inflammatory effects.

Vitamin C
Very Good

Vitamin C is a powerful antioxidant that supports immune health and skin integrity. It is commonly added to foods to boost nutritional content and prevent oxidation. Regular intake is essential for collagen synthesis and overall health.

Benefits

Enhances immune function and acts as a potent antioxidant.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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