100% Orange Peach Mango Juice from Concentrate

Water is a neutral ingredient that serves as a base for the juice. It is essential for hydration but does not contribute additional nutrients. The quality of water can vary, but it generally poses no health risks in this context.

Concentrated apple juice provides natural sugars and some vitamins, contributing to the sweetness and flavor of the juice. It is processed to remove water, concentrating the sugars and flavors. While it lacks fiber, it can offer some antioxidants.

Concentrated pear juice adds natural sweetness and flavor, along with some vitamins and minerals. The concentration process enhances its sweetness by removing water. It is a source of natural sugars and some antioxidants.

Concentrated orange juice is rich in vitamin C and other antioxidants, supporting immune health. The concentration process intensifies its flavor and nutrient content by removing water. It is a beneficial ingredient due to its high vitamin content.

Concentrated mango puree provides natural sweetness and is a source of vitamins A and C. The puree is concentrated to enhance its flavor and nutrient density. It contributes to the juice's tropical flavor and nutritional profile.

Natural flavor is a vague term that can encompass a wide range of substances, often used to enhance taste. It lacks transparency, making it difficult to assess its health impact. The use of natural flavors can mask the absence of real ingredients.

Citric acid is used as a preservative and to add tartness to the juice. It is naturally found in citrus fruits and is generally recognized as safe. It helps maintain the product's freshness and flavor.

Fruit and vegetable juice for color is used to enhance the visual appeal of the juice. It is derived from natural sources, making it a preferable alternative to artificial dyes. It does not contribute significant nutrients to the product.