V8 Original 100% Vegetable Juice 12 fl oz Bottle

Carrots are a rich source of beta-carotene, which the body converts to vitamin A. They support eye health and immune function. Carrots also provide dietary fiber, which aids digestion.

Watercress is a nutrient-dense leafy green high in vitamins A, C, and K. It has antioxidant properties and supports immune function. Watercress is also linked to improved heart health.

Spinach is rich in iron, calcium, and vitamins A, C, and K. It supports bone health, immune function, and energy production. Spinach also contains antioxidants that may reduce inflammation.

Vegetable juice provides essential vitamins and minerals from a variety of vegetables. It is a convenient way to consume multiple vegetables in one serving. The juice retains some of the nutritional benefits of whole vegetables.

Tomato juice concentrate is rich in lycopene, an antioxidant that may reduce the risk of certain diseases. Concentration increases the nutrient density per serving. It provides vitamins A and C, supporting immune function.

Celery is low in calories and provides dietary fiber and antioxidants. It supports digestive health and may have anti-inflammatory properties. Celery is also a source of vitamins K and C.

Beets are high in nitrates, which can improve blood flow and lower blood pressure. They are also rich in antioxidants and fiber. Beets support cardiovascular health and provide essential nutrients.

Parsley is a nutrient-dense herb rich in vitamins A, C, and K. It has antioxidant properties and may support bone health. Parsley also contains flavonoids that may reduce oxidative stress.

Vitamin C is an essential nutrient that supports immune function and skin health. It acts as an antioxidant, protecting cells from damage. Vitamin C also aids in the absorption of iron from plant-based foods.

Beta carotene is a precursor to vitamin A, supporting vision and immune health. It acts as an antioxidant, protecting cells from damage. Beta carotene is naturally found in colorful fruits and vegetables.

Water is a neutral ingredient used as a solvent in beverages. It does not contribute any calories or nutrients. It is essential for hydration and the proper functioning of the body.

Lettuce is low in calories and provides some vitamins and minerals. It is primarily composed of water, contributing to hydration. Lettuce offers minimal nutritional benefits compared to other vegetables.

Salt is used to enhance flavor and preserve food. It is a source of sodium, which is essential for fluid balance and nerve function. Excessive intake can lead to health issues like hypertension.

Citric acid is used as a preservative and flavor enhancer in foods. It is naturally found in citrus fruits and is generally recognized as safe. Citric acid helps maintain the stability and freshness of products.

Natural flavoring is a catch-all term that can include a variety of substances. It lacks transparency and may contain additives or allergens. The term does not guarantee the use of natural ingredients.