V8 Original 100% Vegetable Juice 12 fl oz Bottle

65 Fair
$12.98 · 12 fl oz · 12 pack
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Summary

This vegetable juice contains a variety of concentrated vegetable juices, providing beneficial nutrients like vitamins A and C, and antioxidants. However, it is classified as ultra-processed due to the inclusion of natural flavoring and citric acid, which limits its score. The presence of a single additive and the high processing level prevent it from achieving a higher rating despite its nutrient-rich ingredients.

At a glance

Beneficial ingredients 10
Harmful ingredients 1
Category Vegetables

Key ingredients 15

Vegetable juice
Very Good

Vegetable juice is a concentrated source of vitamins and minerals from various vegetables. It provides essential nutrients like vitamin A, vitamin C, and potassium. The juice is made from a blend of vegetables, offering a diverse nutrient profile.

Benefits

Rich in vitamins and minerals that support overall health and wellness. Provides antioxidants that may help reduce inflammation and oxidative stress.

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Water
Neutral

Water is used as a base in many beverages to provide hydration. It is essential for maintaining bodily functions and overall health. In this product, it helps dilute the concentrated vegetable juices.

Benefits

Essential for hydration and maintaining bodily functions. Helps in the absorption and transportation of nutrients.

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Concentrated juices of tomatoes
Very Good

Tomato juice concentrate is rich in lycopene, an antioxidant linked to reduced risk of certain diseases. It provides vitamins A and C, supporting immune function and skin health. The concentration process retains most of the beneficial nutrients.

Benefits

High in antioxidants like lycopene, which may reduce the risk of chronic diseases. Provides essential vitamins that support immune health.

Concentrated juices of carrots
Very Good

Carrot juice concentrate is a rich source of beta-carotene, which the body converts to vitamin A. It supports vision and immune health. The concentration process helps preserve its nutrient content.

Benefits

Provides beta-carotene, which supports eye health and immune function. Contains antioxidants that may help protect against oxidative damage.

Concentrated juices of celery
Good

Celery juice concentrate is known for its hydrating properties and contains vitamins like K and C. It may support digestive health due to its fiber content. The concentration process retains its beneficial nutrients.

Benefits

Hydrating and provides vitamins that support bone and immune health. May aid digestion due to its fiber content.

Concentrated juices of beets
Good

Beet juice concentrate is high in nitrates, which can improve blood flow and lower blood pressure. It also contains antioxidants like betalains. The concentration process helps preserve these beneficial compounds.

Benefits

May improve cardiovascular health due to its nitrate content. Provides antioxidants that support overall health.

Concentrated juices of parsley
Good

Parsley juice concentrate is rich in vitamins A, C, and K, supporting immune and bone health. It also contains antioxidants that may reduce inflammation. The concentration process retains its nutrient density.

Benefits

Rich in vitamins and antioxidants that support immune and bone health. May help reduce inflammation.

Concentrated juices of lettuce
Neutral

Lettuce juice concentrate provides hydration and small amounts of vitamins and minerals. It is low in calories and mainly used for its water content. The concentration process retains its minimal nutrient content.

Benefits

Provides hydration and small amounts of vitamins and minerals. Low in calories, making it a light addition to the juice.

Concentrated juices of watercress
Good

Watercress juice concentrate is a nutrient-dense ingredient high in vitamins A, C, and K. It contains antioxidants that may support immune health. The concentration process helps preserve its nutrient profile.

Benefits

Rich in vitamins and antioxidants that support immune and bone health. May help reduce inflammation.

Concentrated juices of spinach
Very Good

Spinach juice concentrate is high in iron, vitamins A and C, and antioxidants. It supports immune function and may improve energy levels. The concentration process retains its beneficial nutrients.

Benefits

Provides essential vitamins and minerals that support overall health. Rich in antioxidants that may help protect against oxidative stress.

Salt
Neutral

Salt is used to enhance flavor and preserve the juice. It is necessary for maintaining electrolyte balance in the body. However, excessive consumption can lead to health issues.

Risks

Excessive salt intake may lead to high blood pressure and cardiovascular issues.

Benefits

Essential for maintaining electrolyte balance and proper muscle function.

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Vitamin C
Very Good

Vitamin C is an essential nutrient that supports immune function and skin health. It acts as an antioxidant, protecting cells from damage. Added to enhance the nutritional profile of the juice.

Benefits

Supports immune health and acts as an antioxidant. Essential for collagen synthesis and skin health.

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Natural flavoring
Bad

Natural flavoring is a catch-all term that can include a variety of substances derived from natural sources. It lacks transparency, making it difficult to assess its health impact. Often used to enhance flavor without providing nutritional benefits.

Risks

Lack of transparency can lead to potential allergens or unwanted additives.

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Beta carotene
Good

Beta carotene is a precursor to vitamin A, supporting vision and immune health. It acts as an antioxidant, protecting cells from damage. Added to enhance the nutritional value of the juice.

Benefits

Supports eye health and immune function. Acts as an antioxidant, reducing oxidative stress.

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Citric acid
Neutral

Citric acid is used as a preservative and to add acidity to the juice. It is naturally found in citrus fruits and is generally recognized as safe. Helps maintain the product's freshness and flavor.

Benefits

Helps preserve the product and enhance its flavor. Naturally found in citrus fruits.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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