CELESTIAL SEASONINGS, CAFFEINE FREE HERBAL TEA, CHAMOMILE, LEMON ZINGER, PEPPERMINT, HONEY VANILLA CHAMOMILE, SLEEPYTIME

Chamomile is known for its calming effects and is often used to promote relaxation and sleep. It contains antioxidants that may help reduce inflammation and support overall health. Chamomile is minimally processed, retaining its natural beneficial properties.

Hibiscus is rich in antioxidants and has been shown to help lower blood pressure. It is a natural ingredient with minimal processing, preserving its health benefits. Hibiscus also contributes a tart flavor to teas, enhancing taste without added sugars.

Rosehips are high in vitamin C and antioxidants, supporting immune function and skin health. They are a natural ingredient with minimal processing, retaining their nutritional value. Rosehips add a fruity flavor to teas, enhancing taste naturally.

Roasted chicory is often used as a caffeine-free coffee substitute and contains inulin, a prebiotic fiber. It is minimally processed, retaining its natural fiber content. Chicory may support digestive health due to its prebiotic properties.

Orange peel is rich in vitamin C and flavonoids, which have antioxidant properties. It is a natural ingredient that adds a citrus flavor to teas without added sugars. Orange peel is minimally processed, preserving its nutritional benefits.

Lemongrass is known for its refreshing citrus flavor and potential health benefits, including anti-inflammatory properties. It is a natural ingredient with minimal processing, retaining its beneficial compounds. Lemongrass may also aid digestion and relieve stress.

Lemon peel contains essential oils and antioxidants that may support immune health. It is a natural ingredient that adds flavor without added sugars. Lemon peel is minimally processed, retaining its beneficial properties.

Peppermint is known for its soothing effects on the digestive system and its refreshing flavor. It is a natural ingredient with minimal processing, preserving its essential oils and beneficial compounds. Peppermint may also help relieve headaches and improve concentration.

Spearmint is similar to peppermint and is known for its refreshing flavor and potential digestive benefits. It is a natural ingredient with minimal processing, retaining its essential oils. Spearmint may also have antioxidant properties.

Tilia flowers are traditionally used for their calming effects and may help reduce anxiety. They are a natural ingredient with minimal processing, preserving their beneficial properties. Tilia flowers may also support respiratory health.

Blackberry leaves contain antioxidants and may support digestive health. They are a natural ingredient with minimal processing, retaining their beneficial compounds. Blackberry leaves add a mild flavor to teas.

Orange blossoms are known for their aromatic properties and may have calming effects. They are a natural ingredient with minimal processing, preserving their essential oils. Orange blossoms add a floral note to teas.

Hawthorn is traditionally used to support heart health and may help improve circulation. It is a natural ingredient with minimal processing, retaining its beneficial compounds. Hawthorn may also have antioxidant properties.

Rosebuds are rich in antioxidants and may have calming effects. They are a natural ingredient with minimal processing, preserving their beneficial properties. Rosebuds add a floral flavor to teas.

Natural lemon flavor with other natural flavors is a catch-all term that can include a variety of processed flavor compounds. These flavors are often added to enhance taste but may lack the nutritional benefits of whole ingredients. The use of 'natural flavors' is often criticized for its lack of transparency and potential for containing additives.

Citric acid is commonly used as a preservative and to add a sour flavor to foods and beverages. It is generally recognized as safe and is naturally found in citrus fruits. In this context, it is used to enhance flavor and preserve freshness.

Natural honey flavor with other natural flavors is a processed flavoring used to mimic the taste of honey. It lacks the nutritional benefits of real honey and may contain additives. The use of 'natural flavors' is often criticized for its lack of transparency.

Licorice is used for its sweet flavor and potential health benefits, such as soothing sore throats. However, excessive consumption can lead to health issues like high blood pressure. It is a natural ingredient but should be consumed in moderation.