Clover Sonoma Half & Half

Common questions

Is Clover Sonoma Half & Half healthy?

Clover Sonoma Half & Half scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of organic milk and organic cream, both of which are minimally processed and provide essential nutrients such as protein, calcium, and healthy fats.

How processed is Clover Sonoma Half & Half?

Clover Sonoma Half & Half is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Clover Sonoma Half & Half's score?

In Scout's ingredient-by-ingredient analysis, Organic Milk, Organic Cream count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Clover Sonoma Half & Half

Clover Sonoma
95 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Grupo Alpina
Category Milk
Summary

This product consists of organic milk and organic cream, both of which are minimally processed and provide essential nutrients such as protein, calcium, and healthy fats. The organic certification ensures the absence of synthetic additives and hormones, enhancing its nutritional profile. Its minimal processing level and clean ingredient list contribute to a high health rating.

Key ingredients 2

Organic Milk
Good

Organic milk is a high-quality source of protein and essential nutrients. Being organic, it is free from synthetic pesticides and antibiotics, which enhances its nutritional profile. It provides calcium and vitamin D, supporting bone health.

Benefits

Rich in calcium and vitamin D, which are essential for maintaining strong bones and teeth. Provides high-quality protein and essential nutrients.

See more about Organic Milk →
Organic Cream
Good

Organic cream is a rich source of healthy fats and fat-soluble vitamins. The organic certification ensures it is free from synthetic additives and hormones. It enhances the flavor and texture of dairy products.

Benefits

Provides healthy fats and fat-soluble vitamins like A, D, E, and K. Enhances the flavor and texture of dairy products.

See more about Organic Cream →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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