WHOLE MILK
Summary
This whole milk product is minimally processed and contains high-quality organic ingredients, including organic grade A milk and vitamin D3. The organic certification ensures it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. The addition of vitamin D3 supports bone health and immune function, making it a beneficial choice for consumers.
At a glance
Key ingredients 2
Organic Grade A MilkVery Good
Organic Grade A Milk is a high-quality source of essential nutrients like calcium, vitamin D, and protein. Being organic, it is produced without synthetic pesticides or fertilizers, enhancing its nutritional profile and reducing exposure to harmful chemicals. It is minimally processed, retaining its natural enzymes and beneficial compounds.
Benefits
Rich in calcium and vitamin D, which are crucial for bone health. Provides high-quality protein that supports muscle maintenance and growth.
Vitamin D3Good
Vitamin D3 is added to enhance the nutritional value of milk, supporting bone health and immune function. It is the most effective form of vitamin D for raising blood levels, making it a beneficial addition to dairy products. This fortification helps prevent deficiencies, especially in populations with limited sun exposure.
Benefits
Supports calcium absorption and bone health. Enhances immune function and may reduce the risk of certain diseases.
Processing
Unprocessed or Minimally Processed Foods
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