Organic 2% Milkfat Reduced Fat Milk
Near you
Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.
Summary
This organic reduced-fat milk is minimally processed and contains high-quality ingredients such as Grade A organic whole milk and organic nonfat milk solids. The product is free from synthetic pesticides and hormones, providing essential nutrients like calcium and protein. Its clean label and organic certification contribute to its high rating, reflecting its nutritional benefits and minimal processing level.
At a glance
Key ingredients 5
Grade A Organic Whole MilkGood
Grade A Organic Whole Milk is a high-quality source of essential nutrients like calcium and vitamin D. Being organic, it is free from synthetic pesticides and hormones. It provides a rich source of protein and healthy fats.
Benefits
Rich in calcium and vitamin D, supporting bone health and overall nutrition.
Grade A Organic Fat Free MilkGood
Grade A Organic Fat Free Milk offers essential nutrients without the added fat content. It is organic, ensuring no synthetic pesticides or hormones are present. This milk provides a lean source of protein and calcium.
Benefits
Provides essential nutrients like calcium and protein with reduced fat content.
Organic Nonfat Milk SolidsGood
Organic Nonfat Milk Solids are used to enhance the protein content and texture of the milk. Being organic, they are free from synthetic additives and hormones. They contribute to the nutritional profile by adding protein and calcium.
Benefits
Enhances protein content and provides calcium, supporting bone health.
Vitamin A PalmitateNeutral
Vitamin A Palmitate is added to fortify the milk with vitamin A, which is essential for vision and immune function. It is a synthetic form of vitamin A commonly used in fortified foods. While beneficial, it is not naturally occurring in milk.
Risks
Excessive intake of synthetic vitamin A can lead to toxicity, but this is unlikely in typical consumption.
Benefits
Supports vision and immune function by providing essential vitamin A.
Vitamin D3Neutral
Vitamin D3 is added to enhance the milk's nutritional profile, supporting bone health and calcium absorption. It is a common fortification in dairy products to prevent deficiencies. While beneficial, it is not naturally present in milk.
Benefits
Enhances calcium absorption and supports bone health.
Processing
Unprocessed or Minimally Processed Foods
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