Minced Garlic Organic

Spice World
75 Good
$6.99 · 32 oz
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Summary

This product contains organic garlic, which is a beneficial ingredient known for its health benefits, including heart health and immune support. However, the presence of citric acid and xanthan gum indicates a moderate level of processing, which affects its overall score. Despite being organic, the processing level limits its maximum potential score.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Palladium Equity Partners
Category Vegetables

Key ingredients 4

Organic Garlic
Very Good

Organic garlic is a nutrient-rich ingredient known for its potential health benefits. It contains compounds like allicin, which have been linked to improved heart health and immune function. Being organic, it is grown without synthetic pesticides, enhancing its health profile.

Benefits

Rich in antioxidants and sulfur compounds that may support cardiovascular health and boost the immune system.

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Water
Neutral

Water is used as a solvent and carrier in food products. It is essential for maintaining the desired consistency and texture of the product. As a neutral ingredient, it does not contribute significant nutritional value.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It helps maintain freshness and prevent spoilage by lowering the pH. While generally recognized as safe, excessive consumption may cause digestive discomfort in sensitive individuals.

Risks

Excessive consumption may lead to digestive discomfort or tooth enamel erosion.

Benefits

Helps preserve food and enhance flavor without adding calories.

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Xanthan Gum
Neutral

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent in food products. It improves texture and consistency, especially in processed foods. While generally safe, it may cause digestive issues in some individuals when consumed in large amounts.

Risks

May cause digestive issues such as bloating or gas in sensitive individuals.

Benefits

Improves texture and stability of food products, enhancing consumer experience.

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Processing

Group 3 · Processed

Processed Foods

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