PEANUT BUTTER WITH FLAXSEED

Common questions

Is PEANUT BUTTER WITH FLAXSEED healthy?

PEANUT BUTTER WITH FLAXSEED scores 92/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This peanut butter with flaxseed is composed of minimally processed ingredients, including dry roasted peanuts and flaxseed, both of which are nutrient-dense and provide healthy fats and protein.

How processed is PEANUT BUTTER WITH FLAXSEED?

PEANUT BUTTER WITH FLAXSEED is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive PEANUT BUTTER WITH FLAXSEED's score?

In Scout's ingredient-by-ingredient analysis, Dry Roasted Peanuts, Flaxseed count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

PEANUT BUTTER WITH FLAXSEED

92 Excellent

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Condiments
Summary

This peanut butter with flaxseed is composed of minimally processed ingredients, including dry roasted peanuts and flaxseed, both of which are nutrient-dense and provide healthy fats and protein. The product has a short ingredient list with no artificial additives or seed oils, contributing to its high score. The processing level is low, focusing on enhancing natural flavors without compromising nutritional quality.

Key ingredients 3

Flaxseed
Very Good

Flaxseed is a rich source of omega-3 fatty acids and dietary fiber. It supports heart health and aids in digestion. The seeds are minimally processed, retaining their nutritional benefits.

Risks

Excessive consumption may lead to digestive issues due to high fiber content.

Benefits

Provides omega-3 fatty acids that support cardiovascular health. High fiber content aids in digestion and promotes satiety.

See more about Flaxseed →
Dry Roasted Peanuts
Good

Dry roasted peanuts are a good source of protein and healthy fats. They provide essential nutrients such as magnesium and vitamin E. The roasting process enhances flavor without adding unhealthy oils.

Risks

Peanuts can be a common allergen and may cause severe allergic reactions in sensitive individuals.

Benefits

Rich in protein and healthy fats, supporting muscle growth and heart health. Contains antioxidants that may reduce inflammation.

See more about Dry Roasted Peanuts →
Salt
Neutral

Salt is used to enhance flavor but does not provide significant nutritional benefits. It is a common ingredient in processed foods. The amount used should be moderate to avoid excessive sodium intake.

Risks

High sodium intake can lead to increased blood pressure and cardiovascular issues.

See more about Salt →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Condiments