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Vigo Foods Flame Roasted Red Peppers 12 oz Allergens Not Contained

Common questions

Is Vigo Foods Flame Roasted Red Peppers 12 oz Allergens Not Contained healthy?

Vigo Foods Flame Roasted Red Peppers 12 oz Allergens Not Contained scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists mainly of flame-roasted red peppers, which are a nutritious ingredient rich in vitamins and antioxidants.

How processed is Vigo Foods Flame Roasted Red Peppers 12 oz Allergens Not Contained?

Vigo Foods Flame Roasted Red Peppers 12 oz Allergens Not Contained is NOVA Group 3: Processed Foods.

Which ingredients drive Vigo Foods Flame Roasted Red Peppers 12 oz Allergens Not Contained's score?

In Scout's ingredient-by-ingredient analysis, Peppers counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Vigo Foods Flame Roasted Red Peppers 12 oz Allergens Not Contained

Vigo
80 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Vigo Importing Company, Inc.
Category Vegetables
Summary

This product consists mainly of flame-roasted red peppers, which are a nutritious ingredient rich in vitamins and antioxidants. The ingredient list is short and clean, with minimal additives like citric acid and calcium chloride, which are commonly used for preservation and do not pose significant health concerns. However, as a processed food, it is subject to a processing score cap, limiting its maximum potential score.

Key ingredients 5

Peppers
Good

Peppers are a rich source of vitamins, particularly vitamin C and antioxidants. They are minimally processed in this product, retaining most of their nutritional benefits. Roasting enhances their flavor without significant nutrient loss.

Benefits

Rich in vitamins and antioxidants, which support immune function and reduce oxidative stress.

Water
Neutral

Water is used as a solvent and to maintain moisture in the product. It is a neutral ingredient with no direct nutritional impact. Its presence helps in preserving the texture and freshness of the peppers.

See more about Water →
Salt
Neutral

Salt is used for flavor enhancement and preservation. It is a common culinary ingredient but does not provide additional nutritional benefits. Excessive consumption can lead to health issues like hypertension.

Risks

High sodium intake may contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in food products.

See more about Salt →
Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer. It is commonly used in food products to maintain acidity and freshness. It is generally recognized as safe when consumed in typical food amounts.

Risks

Excessive consumption may cause gastrointestinal discomfort in sensitive individuals.

Benefits

Helps preserve the product and enhances its flavor by adding a slight tartness.

See more about Citric Acid →
Calcium Chloride
Neutral

Calcium chloride is used as a firming agent in canned vegetables. It helps maintain the texture of the peppers during storage. It is considered safe for consumption in regulated amounts.

Benefits

Maintains firmness and texture of the peppers, enhancing the eating experience.

See more about Calcium Chloride →

Processing

Group 3 · Processed

Processed Foods

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