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Teasdale Teas Black Bns

Common questions

Is Teasdale Teas Black Bns healthy?

Teasdale Teas Black Bns scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains prepared black beans, which are nutritious and provide protein and fiber.

How processed is Teasdale Teas Black Bns?

Teasdale Teas Black Bns is NOVA Group 3: Processed Foods.

Which ingredients drive Teasdale Teas Black Bns' score?

In Scout's ingredient-by-ingredient analysis, Prepared black beans counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Teasdale Teas Black Bns

75 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Beans
Summary

This product contains prepared black beans, which are nutritious and provide protein and fiber. However, it includes additives like ferrous gluconate and calcium chloride, which are used for color retention and firmness, indicating a moderate level of processing. While the ingredients are generally clean, the processing level limits its score.

Key ingredients 4

Prepared black beans
Good

Black beans are a nutritious legume rich in protein and fiber. They provide essential nutrients such as iron, magnesium, and folate. Their whole food nature contributes positively to a balanced diet.

Benefits

Rich in protein and fiber, supporting digestive health and providing sustained energy. Contains essential nutrients like iron and magnesium.

Salt
Neutral

Salt is used as a seasoning and preservative in many foods. It is a source of sodium, which is essential for maintaining fluid balance and nerve function. However, excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular disease if consumed in excess.

Benefits

Provides essential sodium necessary for fluid balance and nerve function.

See more about Salt →
Ferrous gluconate
Neutral

Ferrous gluconate is an iron compound used to maintain color in canned vegetables. It is a source of iron, which is vital for oxygen transport in the blood. However, it is primarily used for its preservative properties rather than nutritional benefits.

Risks

Excessive iron intake can lead to toxicity, but this is unlikely from typical food consumption.

Benefits

Provides iron, which is essential for oxygen transport and energy production in the body.

Calcium chloride
Neutral

Calcium chloride is used to maintain firmness in canned vegetables. It is a source of calcium, which is important for bone health. However, its primary function in this product is as a firming agent.

Benefits

Provides calcium, which supports bone health and muscle function.

See more about Calcium chloride →

Processing

Group 3 · Processed

Processed Foods

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