LA PREFERIDA, REFRIED BEANS

65 Fair
$23.49 · 16 oz · pack of 6
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Summary

This product contains beneficial ingredients like pinto beans, pork, and garlic powder, which contribute to its nutritional value. However, it is classified as a processed food, which limits its score potential. The absence of harmful additives or seed oils is positive, but the processing level prevents it from achieving a higher rating.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by La Preferida Inc
Category Beans

Key ingredients 8

Water
Neutral

Water is a neutral ingredient used as a solvent and to adjust the consistency of the product. It does not contribute any nutritional value or health risks. It is essential for hydration but does not provide additional benefits in this context.

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Pinto Beans
Good

Pinto beans are a good source of protein and dietary fiber, contributing to a balanced diet. They are minimally processed and retain most of their natural nutrients. They support digestive health and provide essential nutrients like iron and magnesium.

Risks

May cause digestive discomfort in some individuals due to oligosaccharides.

Benefits

Rich in protein and fiber, supporting digestive health and providing essential nutrients.

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Pork
Good

Pork is a source of high-quality protein and essential vitamins such as B12. It provides a rich amino acid profile beneficial for muscle maintenance. When consumed in moderation, it can be part of a balanced diet.

Risks

Excessive consumption may lead to increased saturated fat intake, impacting heart health.

Benefits

Provides high-quality protein and essential vitamins like B12.

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Beef
Neutral

Beef is a source of protein and essential nutrients like iron and zinc. The quality of beef can vary based on the source and processing methods. It is beneficial in moderation but should be balanced with other protein sources.

Risks

High consumption may increase saturated fat intake, affecting cardiovascular health.

Benefits

Provides protein and essential nutrients like iron and zinc.

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Salt
Neutral

Salt is used to enhance flavor and preserve the product. It is a common culinary ingredient but should be consumed in moderation. Excessive intake can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative.

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Spices
Neutral

Spices add flavor and may provide some antioxidant properties. The specific spices used are not detailed, which limits precise analysis. Generally, they are beneficial in small amounts for flavor enhancement.

Benefits

May provide antioxidant properties and enhance flavor.

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Garlic Powder
Good

Garlic powder is known for its potential health benefits, including antimicrobial properties and cardiovascular support. It is a concentrated form of garlic, retaining many beneficial compounds. It enhances flavor while providing potential health benefits.

Benefits

May support cardiovascular health and provide antimicrobial benefits.

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Paprika
Neutral

Paprika is used for flavor and color, containing some vitamins and antioxidants. It is minimally processed and generally considered a healthy spice. Its contribution to overall nutrition is minor but positive.

Benefits

Provides flavor and color, with minor antioxidant benefits.

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Processing

Group 3 · Processed

Processed Foods

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