Bigelow Benefits Ginger & Peach Herbal Tea Bags 18 Count

Common questions

Is Bigelow Benefits Ginger & Peach Herbal Tea Bags 18 Count healthy?

Bigelow Benefits Ginger & Peach Herbal Tea Bags 18 Count scores 92/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This herbal tea is composed of natural ingredients like peppermint, chamomile, and ginger, which are known for their health benefits and minimal processing.

How processed is Bigelow Benefits Ginger & Peach Herbal Tea Bags 18 Count?

Bigelow Benefits Ginger & Peach Herbal Tea Bags 18 Count is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Bigelow Benefits Ginger & Peach Herbal Tea Bags 18 Count's score?

In Scout's ingredient-by-ingredient analysis, Peppermint, Wild Orange Leaves, Chamomile count in its favor; Natural Peach And Ginger Flavors With Other Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Bigelow Benefits Ginger & Peach Herbal Tea Bags 18 Count

Bigelow
92 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 8
Harmful ingredients 1
Category Tea
Summary

This herbal tea is composed of natural ingredients like peppermint, chamomile, and ginger, which are known for their health benefits and minimal processing. The presence of 'natural flavors' is a minor concern due to potential lack of transparency, but it does not significantly detract from the overall quality of the product. The tea is minimally processed, contributing to its high rating.

Key ingredients 9

Peppermint
Very Good

Peppermint is known for its soothing properties and ability to aid digestion. It is a natural ingredient with no artificial processing involved. Its refreshing flavor can also help in relieving headaches and improving mental focus.

Benefits

Peppermint can help soothe digestive issues and provide a calming effect on the body.

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Chamomile
Very Good

Chamomile is well-regarded for its calming effects and ability to promote relaxation and sleep. It is a natural, minimally processed ingredient. Chamomile is often used in herbal teas for its soothing properties.

Benefits

Chamomile can help reduce stress and improve sleep quality.

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Ginger
Very Good

Ginger is a powerful anti-inflammatory and antioxidant-rich ingredient. It is minimally processed and retains its natural health benefits. Ginger is commonly used to aid digestion and reduce nausea.

Benefits

Ginger can help reduce inflammation and support digestive health.

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Wild Orange Leaves
Good

Wild orange leaves are a natural source of antioxidants and can contribute to overall health. They are minimally processed and retain their natural properties. The leaves can also provide a subtle citrus flavor that enhances the tea's taste.

Benefits

Rich in antioxidants, wild orange leaves can support immune health and provide a refreshing flavor.

Licorice Root
Good

Licorice root is known for its potential to soothe the stomach and support respiratory health. It is a natural ingredient with minimal processing. Licorice root can also provide a natural sweetness to herbal teas.

Risks

Excessive consumption may lead to increased blood pressure and other health issues.

Benefits

Licorice root can help soothe digestive issues and support respiratory health.

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Fennel
Good

Fennel is a natural ingredient known for its digestive benefits and ability to reduce bloating. It is minimally processed and retains its natural properties. Fennel can also add a mild, sweet flavor to teas.

Benefits

Fennel can aid digestion and help reduce bloating.

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Marshmallow Root
Good

Marshmallow root is traditionally used for its soothing properties on the throat and digestive tract. It is a natural ingredient with minimal processing. Marshmallow root can also help in reducing inflammation.

Benefits

Marshmallow root can soothe the throat and support digestive health.

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Peaches
Good

Peaches are a natural source of vitamins and antioxidants. They are minimally processed and retain their natural sweetness and flavor. Peaches can enhance the flavor profile of the tea while providing nutritional benefits.

Benefits

Peaches provide vitamins and antioxidants that support overall health.

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Natural Peach And Ginger Flavors With Other Natural Flavors
Bad

Natural flavors are often criticized for their lack of transparency and potential processing methods. They can include a variety of chemical compounds not disclosed to consumers. The use of 'natural flavors' can mask the true nature of the ingredients used.

Risks

Potential health concerns arise from the lack of transparency and possible inclusion of synthetic additives.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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