Bigelow Cinnamon Apple Herbal Tea Bags 28/Box (11397) RCB11397

Common questions

Is Bigelow Cinnamon Apple Herbal Tea Bags 28/Box (11397) RCB11397 healthy?

Bigelow Cinnamon Apple Herbal Tea Bags 28/Box (11397) RCB11397 scores 92/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This herbal tea is composed of natural ingredients like apples, cinnamon, and hibiscus, which are known for their antioxidant and anti-inflammatory properties.

How processed is Bigelow Cinnamon Apple Herbal Tea Bags 28/Box (11397) RCB11397?

Bigelow Cinnamon Apple Herbal Tea Bags 28/Box (11397) RCB11397 is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Bigelow Cinnamon Apple Herbal Tea Bags 28/Box (11397) RCB11397's score?

In Scout's ingredient-by-ingredient analysis, Apples, Cinnamon, Hibiscus count in its favor; Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Bigelow Cinnamon Apple Herbal Tea Bags 28/Box (11397) RCB11397

92 Excellent

Analysis updated June 2026 · How Scout scores

$8.76 · 28 count · $0.31 / count
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At a glance

Beneficial ingredients 8
Harmful ingredients 1
Category Tea
Summary

This herbal tea is composed of natural ingredients like apples, cinnamon, and hibiscus, which are known for their antioxidant and anti-inflammatory properties. The presence of 'natural flavors' is a minor concern due to potential undisclosed additives, but the overall ingredient list is clean and minimally processed. The tea's processing level is low, contributing to its high score.

Key ingredients 9

Apples
Very Good

Apples are a rich source of dietary fiber and vitamin C, contributing to overall health and wellness. They contain antioxidants like quercetin, which may help reduce inflammation and lower the risk of chronic diseases. The natural sugars in apples provide a mild sweetness without the need for added sugars.

Benefits

Rich in antioxidants and dietary fiber, supporting heart health and digestion.

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Hibiscus
Very Good

Hibiscus is high in antioxidants, particularly anthocyanins, which can help reduce oxidative stress and support cardiovascular health. It is also known for its potential to lower blood pressure. The tart flavor of hibiscus complements the sweetness of other ingredients.

Risks

May interact with certain medications, such as those for hypertension.

Benefits

Rich in antioxidants and may help lower blood pressure.

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Rose Hips
Very Good

Rose hips are rich in vitamin C and antioxidants, which can boost the immune system and promote skin health. They also have anti-inflammatory properties that may benefit joint health. The tart flavor of rose hips complements the sweetness of other ingredients.

Benefits

High in vitamin C and antioxidants, supporting immune and skin health.

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Cinnamon
Good

Cinnamon is known for its anti-inflammatory and antioxidant properties, which can support metabolic health. It may help regulate blood sugar levels and improve insulin sensitivity. The aromatic spice also adds a natural sweetness and warmth to the tea.

Risks

Excessive consumption may lead to liver damage due to coumarin content in some types of cinnamon.

Benefits

May help regulate blood sugar levels and has anti-inflammatory properties.

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Orange Peel
Good

Orange peel contains flavonoids and vitamin C, which contribute to its antioxidant properties. It can support immune function and add a citrusy aroma to the tea. The peel also contains pectin, a type of fiber that can aid digestion.

Benefits

Provides antioxidants and supports immune health.

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Lemon Peel
Good

Lemon peel is a good source of vitamin C and flavonoids, which have antioxidant and anti-inflammatory effects. It can enhance the flavor profile of the tea with a zesty note. The peel also contains essential oils that may have antimicrobial properties.

Benefits

Provides vitamin C and antioxidants, supporting immune health.

Rose Blossoms
Good

Rose blossoms are known for their aromatic properties and potential calming effects. They contain antioxidants that can help reduce oxidative stress. The floral notes add a delicate flavor to the tea.

Benefits

Contains antioxidants and may have calming effects.

Licorice Root
Good

Licorice root is traditionally used for its soothing effects on the digestive system and its potential to reduce inflammation. It can add natural sweetness to the tea without added sugars. However, it should be consumed in moderation due to potential side effects.

Risks

Excessive consumption may lead to increased blood pressure and potassium imbalance.

Benefits

May soothe the digestive system and reduce inflammation.

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Natural Flavors
Bad

Natural flavors are often used to enhance taste but can be a catch-all term for various additives. They may contain solvents and preservatives that are not disclosed. The lack of transparency can be concerning for those with allergies or sensitivities.

Risks

Potential allergens and undisclosed additives may pose health risks.

See more about Natural Flavors →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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