Bigelow Blackberry Citrus Plus Zinc Caffeine Free Herbal Tea Bags 18 Count
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This herbal tea features a clean ingredient list with natural components like chamomile, hibiscus, and rose hips, which are minimally processed and offer health benefits such as antioxidants and vitamins. The inclusion of natural flavors is a minor concern due to their processing and lack of transparency, but the overall quality of the ingredients and low processing level contribute to a high score.
Key ingredients 11
ChamomileVery Good
Chamomile is known for its calming effects and potential to aid sleep. It contains antioxidants that may help reduce inflammation and support immune health. Chamomile is a natural ingredient with no significant processing concerns.
Benefits
Chamomile is rich in antioxidants and has calming properties that may improve sleep quality.
HibiscusVery Good
Hibiscus is rich in antioxidants and has been shown to help lower blood pressure. It is a natural ingredient with minimal processing, contributing to its health benefits. Hibiscus also adds a natural tart flavor to beverages.
Benefits
Hibiscus is high in antioxidants and may help lower blood pressure and improve heart health.
Rose HipsVery Good
Rose hips are a rich source of vitamin C and antioxidants, which support immune function and skin health. They are minimally processed and retain their natural nutritional benefits. Rose hips also contribute a natural fruity flavor.
Benefits
Rose hips are high in vitamin C and antioxidants, supporting immune health and skin vitality.
ElderberriesVery Good
Elderberries are rich in antioxidants and vitamins, supporting immune health and reducing inflammation. They are a natural ingredient with minimal processing. Elderberries are traditionally used for their health-promoting properties.
Benefits
Elderberries are high in antioxidants and vitamins, supporting immune health and reducing inflammation.
Apple PiecesGood
Apple pieces provide natural sweetness and contain dietary fiber and vitamin C. They are a whole food ingredient with minimal processing. Apples contribute to the overall flavor profile of the tea.
Benefits
Apples provide natural sweetness, fiber, and vitamin C, contributing to overall health.
Sweet Blackberry LeavesGood
Sweet blackberry leaves add a natural sweetness and contain antioxidants. They are a natural ingredient with minimal processing. Blackberry leaves are traditionally used for their potential health benefits.
Benefits
Blackberry leaves provide natural sweetness and antioxidants, supporting overall health.
Pumpkin SeedsGood
Pumpkin seeds are a good source of healthy fats, protein, and minerals like magnesium and zinc. They are a whole food ingredient with minimal processing. Pumpkin seeds contribute to the nutritional profile of the tea.
Benefits
Pumpkin seeds provide healthy fats, protein, and essential minerals, supporting overall health.
Zinc GluconateGood
Zinc gluconate is a form of zinc that supports immune function and wound healing. It is a beneficial mineral supplement included in the tea. Zinc is essential for various bodily functions and overall health.
Risks
Excessive zinc intake can lead to adverse effects, but the amount in tea is typically safe.
Benefits
Zinc supports immune function and is essential for various bodily processes.
Orange PeelGood
Orange peel contains vitamin C and antioxidants, contributing to immune health and flavor. It is a natural ingredient with minimal processing. Orange peel adds a citrusy aroma and taste to the tea.
Benefits
Orange peel provides vitamin C and antioxidants, enhancing immune health and flavor.
RaspberriesGood
Raspberries are a good source of fiber, vitamins, and antioxidants, supporting overall health. They are a natural ingredient with minimal processing. Raspberries add natural sweetness and flavor to the tea.
Benefits
Raspberries provide fiber, vitamins, and antioxidants, supporting overall health and flavor.
Natural Blackberry And Blood Orange FlavorsBad
Natural flavors are often used to enhance taste but can be highly processed and lack transparency. They may contain a variety of compounds not disclosed on labels. The use of natural flavors is less desirable compared to whole food ingredients.
Risks
Natural flavors may contain undisclosed compounds and are highly processed.
Processing
Processed Culinary Ingredients
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