Bigelow Blackberry Citrus Plus Zinc Caffeine Free Herbal Tea Bags 18 Count

73 Good
$21.12 · 18 count · pack of 6
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Summary

This herbal tea contains a variety of beneficial ingredients such as chamomile, hibiscus, and rose hips, which are known for their antioxidant properties and minimal processing. However, the presence of 'natural flavors' introduces some concerns due to their lack of transparency and potential processing methods. Despite being processed, the tea maintains a relatively clean ingredient list, contributing to a favorable score within its category.

At a glance

Beneficial ingredients 10
Harmful ingredients 1
Category Tea

Key ingredients 11

Chamomile
Very Good

Chamomile is known for its calming effects and is often used to promote relaxation and sleep. It contains antioxidants that may help reduce inflammation and support immune health. Chamomile is a natural ingredient with no significant processing concerns.

Benefits

Chamomile may aid in relaxation and improve sleep quality due to its natural sedative properties.

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Hibiscus
Very Good

Hibiscus is rich in antioxidants and has been shown to help lower blood pressure. It is a natural ingredient with minimal processing, providing a tart flavor and vibrant color. Hibiscus is often used in herbal teas for its health benefits and refreshing taste.

Benefits

Hibiscus may support cardiovascular health by helping to lower blood pressure and providing antioxidant benefits.

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Rose Hips
Very Good

Rose hips are a rich source of vitamin C and antioxidants, which can support immune function and skin health. They are minimally processed and add a natural fruity flavor to teas. Rose hips are valued for their potential to boost immunity and improve skin health.

Benefits

Rose hips provide a high concentration of vitamin C, supporting immune health and antioxidant protection.

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Apple Pieces
Good

Apple pieces add natural sweetness and flavor to the tea without added sugars. They contain fiber and vitamin C, contributing to overall health. Apples are a whole food ingredient with minimal processing, enhancing the tea's nutritional profile.

Benefits

Apples provide natural sweetness and fiber, supporting digestive health and adding flavor.

Sweet Blackberry Leaves
Good

Sweet blackberry leaves are used for their natural sweetness and potential antioxidant properties. They are a natural ingredient with minimal processing, enhancing the tea's flavor profile. Blackberry leaves may contribute to the tea's overall antioxidant content.

Benefits

Blackberry leaves add natural sweetness and may provide antioxidant benefits.

Natural Blackberry And Blood Orange Flavors
Bad

Natural flavors are often criticized for their lack of transparency and potential processing methods. They can contain a variety of compounds not disclosed on the label. While they enhance flavor, they do not provide nutritional benefits and may be seen as less desirable than whole ingredients.

Risks

The lack of transparency in natural flavors can be concerning for those seeking to avoid processed additives.

Pumpkin Seeds
Good

Pumpkin seeds are a good source of healthy fats, protein, and minerals like magnesium and zinc. They are minimally processed and add nutritional value to the tea. Pumpkin seeds are known for their potential to support heart health and provide essential nutrients.

Benefits

Pumpkin seeds provide healthy fats, protein, and essential minerals, supporting overall health.

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Zinc Gluconate
Good

Zinc gluconate is a form of zinc supplement that supports immune function and overall health. It is added to the tea to enhance its nutritional profile. Zinc is an essential mineral that plays a role in immune response and wound healing.

Risks

Excessive zinc intake can lead to adverse effects, but the amount in tea is typically safe.

Benefits

Zinc supports immune health and is essential for various bodily functions.

Orange Peel
Good

Orange peel adds a natural citrus flavor and contains antioxidants and vitamin C. It is a whole food ingredient with minimal processing, contributing to the tea's flavor and nutritional content. Orange peel is often used for its aromatic properties and potential health benefits.

Benefits

Orange peel provides antioxidants and vitamin C, supporting immune health and adding flavor.

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Elderberries
Very Good

Elderberries are known for their immune-boosting properties and high antioxidant content. They are minimally processed and add a natural sweetness and color to the tea. Elderberries are often used in herbal remedies for their potential to support immune health.

Benefits

Elderberries provide antioxidants and may support immune health.

Raspberries
Good

Raspberries add natural sweetness and are rich in antioxidants and fiber. They are a whole food ingredient with minimal processing, enhancing the tea's flavor and nutritional profile. Raspberries are valued for their potential to support heart health and provide antioxidant benefits.

Benefits

Raspberries provide antioxidants and fiber, supporting heart health and adding flavor.

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Processing

Group 3 · Processed

Processed Foods

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