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Summary
This kombucha beverage is made with a clean ingredient list, including beneficial components like kombucha culture, black tea, and green tea, which provide antioxidants and probiotics. The presence of erythritol, a sugar alcohol, is a minor concern but does not significantly detract from the overall health profile. The product is minimally processed, enhancing its score due to the natural fermentation process and absence of harmful additives.
Key ingredients 7
Kombucha cultureGood
A symbiotic culture of bacteria and yeast that ferments the tea, producing beneficial organic acids and probiotics.
See more about Kombucha culture →Black teaGood
Natural source of polyphenols and antioxidants that support overall well-being.
See more about Black tea →Green teaGood
Contains beneficial antioxidants known as catechins which support metabolic health.
See more about Green tea →AppleGood
Provides natural flavor and minor amounts of beneficial fruit compounds.
See more about Apple →Carbonated waterNeutral
Water infused with carbon dioxide to provide effervescence, with no nutritional drawbacks.
See more about Carbonated water →ErythritolNeutral
A zero-calorie sugar alcohol used as a sweetener that has minimal impact on blood sugar levels.
See more about Erythritol →SugarBad
Refined added sugar.
See more about Sugar →Processing
Processed Culinary Ingredients
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