At a glance
Summary
This kombucha beverage features a clean ingredient list with natural components like lemongrass, cold-pressed lime, and spirulina, which contribute beneficial nutrients and antioxidants. The presence of kombucha culture and a vegan probiotic supports gut health, enhancing the beverage's nutritional profile. Despite being processed, the absence of harmful additives and the inclusion of health-promoting ingredients justify a high score within the processing cap.
Key ingredients 7
SpirulinaVery Good
Nutrient-dense blue-green algae rich in vitamins, minerals, and antioxidants.
See more about Spirulina →Kombucha CultureVery Good
Symbiotic culture of bacteria and yeast that ferments the beverage, supporting gut health.
See more about Kombucha Culture →Vegan ProbioticVery Good
Beneficial bacteria strains that support digestive and immune health.
LemongrassGood
Provides natural flavor and contains beneficial antioxidants.
See more about Lemongrass →Cold-Pressed LimeGood
Natural fruit juice offering vitamin C and refreshing flavor.
Filtered WaterNeutral
Essential base for hydration and processing.
See more about Filtered Water →Cane SugarBad
Processed additive flagged under Scout's ingredient doctrine.
See more about Cane Sugar →Processing
Processed Foods
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