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Ground Turkey 90% Lean 10% Fat

Common questions

Is Ground Turkey 90% Lean 10% Fat healthy?

Ground Turkey 90% Lean 10% Fat scores 90/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This ground turkey product is minimally processed, consisting primarily of turkey, which is a high-quality source of lean protein.

How processed is Ground Turkey 90% Lean 10% Fat?

Ground Turkey 90% Lean 10% Fat is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Ground Turkey 90% Lean 10% Fat's score?

In Scout's ingredient-by-ingredient analysis, Turkey counts in its favor; Natural Flavoring is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Ground Turkey 90% Lean 10% Fat

Shady Brook Farms
90 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Cargill
Category Meat and Seafood
Summary

This ground turkey product is minimally processed, consisting primarily of turkey, which is a high-quality source of lean protein. The presence of 'natural flavoring' is a minor concern due to its vague nature, but it does not significantly detract from the overall nutritional quality. The product's simple ingredient list and minimal processing contribute to its high rating.

Key ingredients 2

Turkey
Good

Turkey is a high-quality source of lean protein, providing essential amino acids necessary for muscle repair and growth. It is minimally processed and typically free from additives, making it a healthy choice for protein intake. Compared to other meats, turkey is lower in saturated fat, which supports heart health.

Benefits

Rich in protein and low in saturated fat, supporting muscle health and cardiovascular wellness.

See more about Turkey →
Natural Flavoring
Bad

Natural flavoring is a vague term that can encompass a wide range of substances, some of which may be heavily processed. The lack of transparency in what constitutes 'natural flavoring' can be concerning for those with allergies or sensitivities. It does not provide any nutritional benefits and may mask the quality of the primary ingredients.

Risks

Potential allergen risk due to undisclosed ingredients and possible processing methods.

See more about Natural Flavoring →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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