KROGER PERCH SP
Summary
This product consists mainly of ocean perch, a minimally processed whole food, with a few safe additives for preservation. The clean label and low level of processing contribute to a high score.
At a glance
Key ingredients 7
Ocean PerchGood
Ocean Perch is a nutritious fish that provides high-quality protein and essential nutrients, making it a healthy choice for consumers.
WaterNeutral
Water is a basic ingredient used to maintain moisture and texture in the product without adding any nutritional bias.
See more about Water →Ascorbic AcidNeutral
Ascorbic Acid is added as an antioxidant to preserve freshness and prevent spoilage, with no significant impact on flavor or nutrition.
See more about Ascorbic Acid →Sodium CitrateNeutral
Sodium Citrate acts as a pH buffer and preservative, helping to maintain product stability without affecting taste negatively.
See more about Sodium Citrate →SaltGood
Salt enhances flavor and acts as a preservative, contributing to the overall taste and safety of the product.
See more about Salt →Citric AcidNeutral
Citric Acid is used to adjust acidity and improve flavor, with no significant health concerns when consumed in moderation.
See more about Citric Acid →Potassium CarbonateNeutral
Potassium Carbonate helps regulate pH levels and preserve the product, ensuring stability without impacting flavor adversely.
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