At a glance
Summary
Italian prosciutto di Parma is a high-quality product made from just pork and sea salt, reflecting minimal processing. The use of sea salt as a curing agent enhances flavor while preserving the meat naturally, without the need for artificial additives. Its simple ingredient list and traditional preparation method contribute to its high rating, although the salt content should be considered for those monitoring sodium intake.
Key ingredients 2
PorkGood
Pork
Good
High-quality, complete animal protein that provides essential amino acids, iron, and B-vitamins.
See more about Pork →Sea SaltGood
Sea Salt
Good
Minimally processed natural mineral salt used for traditional curing and preservation.
See more about Sea Salt →Processing
Group 2 · Culinary ingredients
Processed Culinary Ingredients
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