90% Lean Ground Beef

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Common questions

Is 90% Lean Ground Beef healthy?

90% Lean Ground Beef scores 90/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is a minimally processed source of high-quality protein, providing essential amino acids and important nutrients like B12, zinc, and iron.

How processed is 90% Lean Ground Beef?

90% Lean Ground Beef is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive 90% Lean Ground Beef's score?

In Scout's ingredient-by-ingredient analysis, Beef counts in its favor; Natural flavoring is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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90% Lean Ground Beef

Aldi
90 Excellent

Analysis updated September 2026 · How Scout scores

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Near you

Aldi is carried at Aldi stores. Find one within 25 miles.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Aldi
Category Meat and Seafood
Summary

This product is a minimally processed source of high-quality protein, providing essential amino acids and important nutrients like B12, zinc, and iron. The presence of 'natural flavoring' is a minor concern due to its lack of transparency, but overall, the product maintains a clean label with beef as the primary ingredient.

Key ingredients 2

Beef
Good

Beef is a high-quality source of complete protein, providing all essential amino acids necessary for muscle growth and repair. It is rich in vitamins and minerals such as B12, zinc, and iron, which are crucial for various bodily functions. Grass-fed beef is particularly beneficial due to higher omega-3 fatty acids and CLA content.

Risks

Excessive consumption of red meat may be associated with increased risk of certain health issues, such as heart disease and colorectal cancer.

Benefits

Provides essential nutrients like protein, iron, and B vitamins, supporting muscle health and energy metabolism.

See more about Beef →
Natural flavoring
Bad

Natural flavoring is a vague term that can encompass a wide range of substances, potentially including additives and preservatives. It lacks transparency, making it difficult to assess the health impact accurately. Consumers may be concerned about hidden allergens or synthetic chemicals.

Risks

Potential for hidden allergens and synthetic chemicals that may cause adverse reactions in sensitive individuals.

See more about Natural flavoring →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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