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Davis Food Stadium Mustard 12 oz

Common questions

Is Davis Food Stadium Mustard 12 oz healthy?

Davis Food Stadium Mustard 12 oz scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This mustard product contains a simple and clean ingredient list, primarily composed of vinegar, water, mustard seed, salt, and red pepper.

How processed is Davis Food Stadium Mustard 12 oz?

Davis Food Stadium Mustard 12 oz is NOVA Group 3: Processed Foods.

Which ingredients drive Davis Food Stadium Mustard 12 oz's score?

In Scout's ingredient-by-ingredient analysis, No. 1 Mustard Seed, Red Pepper count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Davis Food Stadium Mustard 12 oz

Stadium mustard
75 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Bertman Foods Company
Category Condiments
Summary

This mustard product contains a simple and clean ingredient list, primarily composed of vinegar, water, mustard seed, salt, and red pepper. The use of whole mustard seeds is beneficial due to their nutrient content and minimal processing. Despite being a processed food, the absence of harmful additives or seed oils allows it to achieve a high score within its category.

Key ingredients 5

No. 1 Mustard Seed
Good

Mustard seeds are a natural spice that can provide antioxidants and flavor enhancement.

Red Pepper
Good

Red pepper adds natural spiciness and is rich in vitamins and antioxidants.

See more about Red Pepper →
Vinegar
Neutral

Vinegar is a common condiment ingredient that adds flavor without significant health concerns.

See more about Vinegar →
Water
Neutral

Water is essential for the product's consistency and is a neutral ingredient with no health risks.

See more about Water →
Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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