ROASTED RED PEPPER HUMMUS

Chickpeas are a rich source of plant-based protein and fiber, supporting digestive health and satiety. Being organic ensures minimal pesticide exposure and higher nutrient retention. They are a staple in Mediterranean diets, known for their heart health benefits.

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health and is cold-pressed to preserve beneficial compounds. Its organic nature ensures minimal chemical exposure.

Roasted red peppers add flavor and are rich in vitamins A and C, supporting immune function and skin health. Being organic ensures reduced pesticide exposure and better nutrient quality. Roasting enhances their natural sweetness and flavor profile.

Tahini is made from ground sesame seeds and is a good source of healthy fats, protein, and minerals like calcium and magnesium. Being organic ensures reduced pesticide exposure and better nutrient quality. It adds a creamy texture and nutty flavor to the hummus.

Garlic is known for its antimicrobial and anti-inflammatory properties, contributing to immune support. Organic garlic ensures reduced pesticide exposure and higher antioxidant levels. It enhances flavor while providing health benefits.

Sea salt is a natural source of sodium and trace minerals, supporting electrolyte balance. It is minimally processed compared to refined table salt. Its use in moderation can enhance flavor without excessive sodium intake.

Lemon juice is rich in vitamin C and antioxidants, supporting immune function and skin health. Being organic ensures reduced pesticide exposure and better nutrient quality. It adds a refreshing acidity that balances flavors.

Cumin is a spice with antioxidant properties and may aid digestion. Being organic ensures reduced pesticide exposure and better nutrient quality. It adds a warm, earthy flavor to the hummus.

Water is used as a solvent and to adjust the consistency of the hummus. It is a neutral ingredient with no direct nutritional impact. Its presence is essential for achieving the desired texture of the product.

Processed additive flagged under Scout's ingredient doctrine.

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. Despite being organic, it is still highly processed and not ideal for frequent consumption. It is often used for its neutral flavor and high smoke point.