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Asda Dijon Mustard

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Common questions

Is Asda Dijon Mustard healthy?

Asda Dijon Mustard scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This Dijon mustard contains mustard seeds, which are beneficial due to their nutrient content and minimal processing.

How processed is Asda Dijon Mustard?

Asda Dijon Mustard is NOVA Group 3: Processed Foods.

Which ingredients drive Asda Dijon Mustard's score?

In Scout's ingredient-by-ingredient analysis, Mustard Seeds counts in its favor; Potassium Metabisulphite is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Asda Dijon Mustard

Asda Dijon Mustard
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Issa Brothers
Category Condiments
Summary

This Dijon mustard contains mustard seeds, which are beneficial due to their nutrient content and minimal processing. However, the presence of potassium metabisulphite, a preservative that can cause allergic reactions, is a concern. The product is moderately processed, which limits its score despite having a relatively clean ingredient list.

Key ingredients 6

Mustard Seeds
Good

Mustard seeds are a source of essential nutrients and phytochemicals. They contain compounds that may have anti-inflammatory and antioxidant properties. The seeds are minimally processed, retaining their natural benefits.

Risks

May cause allergic reactions in sensitive individuals.

Benefits

Rich in minerals and antioxidants that support overall health.

Water
Neutral

Water is a neutral ingredient used as a solvent and to adjust consistency. It does not contribute any nutritional value or health risks. It is essential for the formulation but has no direct health impact.

See more about Water →
Spirit Vinegar
Neutral

Spirit vinegar is used as a preservative and flavor enhancer. It is produced through the fermentation of ethanol, resulting in acetic acid. While it adds tanginess, it does not provide significant nutritional benefits.

Risks

Excessive consumption may lead to digestive discomfort.

Salt
Neutral

Salt is used to enhance flavor and preserve the product. It is a common ingredient in condiments but does not offer additional health benefits. The sodium content should be monitored for those with hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

See more about Salt →
Citric Acid
Neutral

Citric acid is used as an acidity regulator and preservative. It is naturally found in citrus fruits and is generally recognized as safe. It helps maintain the product's pH balance.

Risks

May cause irritation in individuals with citric acid sensitivity.

See more about Citric Acid →
Potassium Metabisulphite
Bad

Potassium metabisulphite is a preservative that can cause allergic reactions in sensitive individuals. It is used to prevent spoilage and maintain color. Its use is controversial due to potential health concerns.

Risks

May cause allergic reactions and respiratory issues in sensitive individuals.

See more about Potassium Metabisulphite →

Processing

Group 3 · Processed

Processed Foods

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