POLANER, ALL FRUIT SPREADABLE FRUIT, CHERRY

Common questions

Is POLANER, ALL FRUIT SPREADABLE FRUIT, CHERRY healthy?

POLANER, ALL FRUIT SPREADABLE FRUIT, CHERRY scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This fruit spread is ultra-processed, which limits its potential health score.

How processed is POLANER, ALL FRUIT SPREADABLE FRUIT, CHERRY?

POLANER, ALL FRUIT SPREADABLE FRUIT, CHERRY is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive POLANER, ALL FRUIT SPREADABLE FRUIT, CHERRY's score?

In Scout's ingredient-by-ingredient analysis, Cherries counts in its favor; Juice Concentrates, Natural Flavor are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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POLANER, ALL FRUIT SPREADABLE FRUIT, CHERRY

B&G Foods Inc.
60 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by B&G Foods North America, Inc.
Category Condiments
Summary

This fruit spread is ultra-processed, which limits its potential health score. While it contains beneficial cherries, the presence of natural flavors, which are highly processed and lack transparency, is a concern. The product also has a high sugar content from juice concentrates, which contributes to its overall processing level.

Key ingredients 5

Cherries
Good

Whole fruit component providing natural vitamins, minerals, and beneficial antioxidants.

See more about Cherries →
Fruit Pectin
Neutral

A natural soluble fiber derived from fruits used as a gelling agent to achieve the spreadable consistency.

See more about Fruit Pectin →
Citric Acid
Neutral

Common organic acid used for tartness and preservation, generally recognized as safe.

See more about Citric Acid →
Juice Concentrates
Bad

Concentrated fruit juices used as sweeteners deliver a high dose of free sugars rapidly, lacking the full fiber matrix of whole fruit.

Natural Flavor
Bad

Umbrella term that can hide dozens of undisclosed synthetic constituents.

See more about Natural Flavor →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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