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ORIGINAL CREAM CHEESE, ORIGINAL

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Common questions

Is ORIGINAL CREAM CHEESE, ORIGINAL healthy?

ORIGINAL CREAM CHEESE, ORIGINAL scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cream cheese is made from pasteurized milk and cream, which are beneficial ingredients providing essential nutrients.

How processed is ORIGINAL CREAM CHEESE, ORIGINAL?

ORIGINAL CREAM CHEESE, ORIGINAL is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive ORIGINAL CREAM CHEESE, ORIGINAL's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized milk and cream counts in its favor; Carob bean gum is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ORIGINAL CREAM CHEESE, ORIGINAL

63 Fair

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Prairie Farms Dairy, Inc.
Category Cheese
Summary

This cream cheese is made from pasteurized milk and cream, which are beneficial ingredients providing essential nutrients. However, it is classified as ultra-processed due to the inclusion of a stabilizer, carob bean gum, which is used to improve texture. The processing level limits its score despite the relatively clean ingredient list.

Key ingredients 4

Pasteurized milk and cream
Good

Pasteurized milk and cream are primary sources of calcium and protein. They provide essential nutrients and are a staple in dairy products. The pasteurization process ensures safety by eliminating harmful bacteria.

Risks

Lactose intolerance can be a concern for some individuals consuming dairy products.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

See more about Pasteurized milk and cream →
Salt
Neutral

Salt is used for flavor enhancement and preservation in foods. It is a common ingredient in many processed foods. While necessary for bodily functions, excessive intake can lead to health issues.

Risks

High sodium intake is associated with increased blood pressure and cardiovascular risk.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

See more about Salt →
Cheese cultures
Neutral

Cheese cultures are used to ferment milk, aiding in the development of flavor and texture in cheese. They are a natural part of the cheesemaking process. The specific strains used can vary, impacting the final product's characteristics.

Benefits

Contributes to the development of flavor and texture in cheese products.

See more about Cheese cultures →
Carob bean gum
Bad

Carob bean gum is used as a stabilizer in processed foods. It is derived from the seeds of the carob tree and is used to improve texture. While generally safe, excessive use of stabilizers can indicate a highly processed product.

Risks

May cause digestive issues in sensitive individuals when consumed in large amounts.

Benefits

Helps maintain the desired texture and consistency in food products.

See more about Carob bean gum →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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