Simply Nature Organic Deluxe Shells & White Cheddar
Simply NatureAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This product contains several organic ingredients such as pasta, cheddar cheese, and butter, which are beneficial and minimally processed. However, the presence of sodium phosphate and organic natural flavors indicates a higher level of processing. Despite the organic certification, the use of these additives and the overall ultra-processed nature of the product limit its healthiness.
Key ingredients 8
organic pasta (organic durum wheat semolina, water)Neutral
This ingredient is a natural source of carbohydrates and provides energy, with no added artificial substances.
organic cheddar cheese (pasteurized organic milk, cheese culture, salt, enzymes)Neutral
Cheddar cheese offers calcium and protein, and is made from organic milk, ensuring a natural origin.
organic butterNeutral
Organic butter adds flavor and fat, derived from organic cream, with no artificial additives.
See more about organic butter →organic wheyNeutral
Whey is a natural byproduct of cheese-making, providing protein and nutrients from organic sources.
See more about organic whey →organic non-fat dry milkNeutral
This ingredient supplies additional protein and calcium, made from organic milk without fat.
sodium alginateNeutral
Sodium alginate is a natural thickening agent derived from seaweed, used to improve texture.
See more about sodium alginate →sodium phosphateBad
Processed additive flagged under Scout's ingredient doctrine.
See more about sodium phosphate →organic natural flavorsBad
Processed additive flagged under Scout's ingredient doctrine.
See more about organic natural flavors →Processing
Ultra-Processed Foods
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