Marinated fresh mozzarella cheese

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Common questions

Is Marinated fresh mozzarella cheese healthy?

Marinated fresh mozzarella cheese scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This marinated mozzarella cheese contains beneficial ingredients like pasteurized milk and olive oil, which are high-quality sources of protein and healthy fats.

How processed is Marinated fresh mozzarella cheese?

Marinated fresh mozzarella cheese is NOVA Group 3: Processed Foods.

Which ingredients drive Marinated fresh mozzarella cheese's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized milk, Microba end (cano! contains milk, Olive oil count in its favor; Oil bi mozzarella cheese is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Marinated fresh mozzarella cheese

Trader Joe's
63 Fair

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Trader Joe's
Category Cheese
Summary

This marinated mozzarella cheese contains beneficial ingredients like pasteurized milk and olive oil, which are high-quality sources of protein and healthy fats. However, the presence of canola oil, a seed oil associated with potential health risks, and the product's processed nature limit its score. The processing level and inclusion of a seed oil prevent it from achieving a higher rating despite some positive nutritional aspects.

Key ingredients 8

Olive oil
Very Good

Olive oil is rich in healthy monounsaturated fats and antioxidants, contributing positively to overall nutrition.

See more about Olive oil →
Pasteurized milk
Good

Pasteurized milk is a primary source of protein and calcium, making it a beneficial ingredient in cheese.

See more about Pasteurized milk →
Microba end (cano! contains milk
Good

Contains beneficial probiotic cultures that can support gut health and digestion.

Enzymes
Neutral

Enzymes are used in cheese production to help develop texture and flavor, and are generally considered neutral in impact.

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Distilled vinegar
Neutral

Distilled vinegar is used for flavor and preservation, generally considered neutral in nutritional impact.

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Silt
Neutral

Silt is an unusual ingredient in food, likely a processing additive with no significant nutritional benefit or harm.

Seasoning (spices, dehydrated garlic
Neutral

Seasonings add flavor without significant nutritional impact, generally considered neutral.

Oil bi mozzarella cheese
Bad

This ingredient indicates the presence of added oils, which can increase fat content and reduce overall healthfulness.

Processing

Group 3 · Processed

Processed Foods

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