Tillamook Mudslide

Cream is a high-quality dairy product rich in fats and vitamins. It provides a creamy texture and flavor to foods. When sourced from grass-fed cows, it contains beneficial omega-3 fatty acids.

Skim milk is a low-fat dairy product that provides protein and calcium. It is often used to reduce the fat content in dairy-based products. It retains most of the nutritional benefits of whole milk without the saturated fat.

Milk is a nutrient-rich liquid that provides essential nutrients like calcium, vitamin D, and protein. It is a staple in many diets and supports bone health. Whole milk contains beneficial fats and fat-soluble vitamins.

Sugar is a refined carbohydrate that provides quick energy but lacks essential nutrients. Excessive consumption can lead to health issues like obesity and diabetes. It is often used to enhance sweetness in foods.

Cocoa processed with alkali, also known as Dutch-processed cocoa, has a milder flavor and darker color. The alkalization process reduces acidity but may decrease antioxidant content. It is commonly used in chocolate-flavored products.

Peanut oil is a plant-based oil used for cooking and flavoring. It has a high smoke point, making it suitable for frying. It contains monounsaturated fats but also has a significant amount of omega-6 fatty acids.

Coconut oil is a plant-based fat known for its medium-chain triglycerides (MCTs). It is used for cooking and adds a distinct flavor to foods. MCTs are metabolized differently and may support weight management.

Egg yolks are a rich source of vitamins, minerals, and healthy fats. Pasteurization ensures safety by reducing the risk of salmonella. They provide essential nutrients like choline and vitamin D.

Whey powder is a high-quality protein source derived from milk. It contains all essential amino acids and is easily digestible. It supports muscle growth and recovery.

Cocoa is a natural product rich in antioxidants and flavonoids. It contributes to the flavor and color of chocolate products. Regular consumption may support heart health and improve mood.

Tara gum is a natural thickening agent derived from the seeds of the tara tree. It is used to improve texture and stability in food products. It is considered safe for consumption in moderate amounts.

Guar gum is a natural thickener and stabilizer derived from guar beans. It is used to improve texture and consistency in foods. It is generally recognized as safe when used in small amounts.

Natural flavors are additives used to enhance taste, but their exact composition is often undisclosed. They can contain a variety of compounds derived from natural sources. The lack of transparency can be a concern for consumers with allergies or sensitivities.

Salt is a common seasoning used to enhance flavor. It is essential for maintaining fluid balance and nerve function. Excessive intake can lead to high blood pressure and cardiovascular issues.

Soy lecithin is an emulsifier used to stabilize and improve the texture of food products. It is derived from soybeans and is commonly used in processed foods. It is generally recognized as safe but may cause allergic reactions in sensitive individuals.