Lundberg Family Farms Organic Coconut 90-Second Rice - 6 ct

Lindbergh
70 Good
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Summary

This product features high-quality ingredients such as regenerative organic certified white jasmine rice and coconut milk, which contribute to its nutritional value. However, it is a processed food, which limits its score potential. The inclusion of coconut oil and dried coconut adds healthy fats, but the presence of added cane sugar and salt slightly detracts from its overall healthiness.

At a glance

Beneficial ingredients 4
Harmful ingredients 0
Category Rice

Key ingredients 7

Water
Neutral

Water is a neutral ingredient used as a solvent and to aid in cooking. It does not contribute any calories or nutrients. Its presence is essential for the preparation of the rice.

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Regenerative Organic Certified White Jasmine Rice
Good

This rice is organically certified, indicating sustainable farming practices. It provides carbohydrates for energy and is minimally processed. The organic certification ensures no synthetic pesticides or fertilizers are used.

Benefits

Provides a source of energy and is free from synthetic chemicals due to organic farming practices.

Coconut Milk
Good

Coconut milk is a plant-based milk alternative rich in healthy fats. It adds creaminess and flavor to the product. The fats in coconut milk are primarily medium-chain triglycerides, which may support metabolism.

Risks

High in saturated fats, which should be consumed in moderation.

Benefits

Rich in medium-chain triglycerides that may support metabolism and provide a creamy texture.

Dried Coconut
Good

Dried coconut is a natural source of fiber and healthy fats. It enhances the flavor and texture of the product. The fiber content supports digestive health.

Risks

High in calories and fats, which should be consumed in moderation.

Benefits

Provides dietary fiber and healthy fats that support digestive health and energy.

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Coconut Oil
Good

Coconut oil is a source of healthy saturated fats, primarily medium-chain triglycerides. It is used for its flavor and cooking properties. The oil is minimally processed, retaining its natural properties.

Risks

High in saturated fats, which should be consumed in moderation.

Benefits

Contains medium-chain triglycerides that may support metabolism and provide energy.

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Cane Sugar
Neutral

Cane sugar is a natural sweetener used to enhance flavor. It is minimally processed compared to refined sugars. However, it contributes to the overall sugar content of the product.

Risks

Excessive consumption of sugar can lead to health issues such as obesity and diabetes.

Benefits

Provides sweetness and energy, but should be consumed in moderation.

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Salt
Neutral

Salt is used to enhance flavor and preserve the product. It is a common culinary ingredient. The sodium content should be monitored as part of a balanced diet.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative.

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Processing

Group 3 · Processed

Processed Foods

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