FOOD FOR LIFE, EZEKIEL 4:9, LOW SODIUM SPROUTED GRAIN BREAD, ORIGINAL
Summary
This bread is made from high-quality organic sprouted grains, which enhance nutrient availability and digestibility. Despite its excellent ingredient quality, the product is classified as ultra-processed due to its processing level, which limits its maximum potential score. The absence of harmful additives and the use of organic ingredients are positive aspects, but the processing level remains a significant factor in the rating.
At a glance
Key ingredients 10
Organic Sprouted WheatVery Good
Organic sprouted wheat is a high-quality ingredient that enhances nutrient availability. The sprouting process increases the bioavailability of vitamins and minerals. Being organic, it is free from synthetic pesticides and fertilizers.
Benefits
Rich in fiber and essential nutrients, supporting digestive health and providing sustained energy.
Filtered WaterNeutral
Filtered water is used as a solvent and to hydrate ingredients. It ensures the absence of impurities and contaminants. It does not contribute any nutritional value.
See more about Filtered Water →Organic Sprouted BarleyVery Good
Organic sprouted barley is a nutritious grain that provides dietary fiber and essential nutrients. Sprouting enhances its nutritional profile by increasing enzyme activity. Being organic, it avoids exposure to harmful chemicals.
Benefits
Supports heart health and digestion due to its high fiber content.
Organic Sprouted MilletVery Good
Organic sprouted millet is a gluten-free grain rich in antioxidants and nutrients. The sprouting process improves its digestibility and nutrient absorption. Its organic nature ensures it is free from synthetic additives.
Benefits
Provides essential minerals like magnesium and phosphorus, supporting bone health.
Organic Malted BarleyGood
Organic malted barley adds natural sweetness and flavor to the bread. The malting process enhances enzyme activity, aiding in digestion. Being organic, it is free from synthetic chemicals.
Benefits
Contributes to the bread's flavor profile and provides some B vitamins.
Organic Sprouted LentilsVery Good
Organic sprouted lentils are a plant-based protein source rich in fiber and nutrients. Sprouting increases their protein content and reduces antinutrients. Organic certification ensures no synthetic pesticides are used.
Benefits
Supports muscle health and provides essential amino acids.
Organic Sprouted SoybeansGood
Organic sprouted soybeans are a source of complete protein and essential nutrients. Sprouting enhances their digestibility and nutrient absorption. Being organic, they are free from genetically modified organisms and synthetic chemicals.
Risks
May cause allergic reactions in individuals sensitive to soy.
Benefits
Provides high-quality plant protein and isoflavones that may support heart health.
Organic Sprouted SpeltVery Good
Organic sprouted spelt is an ancient grain with a rich nutrient profile. Sprouting enhances its digestibility and nutrient availability. Its organic status ensures it is free from synthetic pesticides.
Benefits
Rich in fiber and essential minerals, supporting overall health.
Fresh YeastNeutral
Fresh yeast is used as a leavening agent to help the bread rise. It contributes to the bread's texture and flavor. It does not provide significant nutritional benefits.
See more about Fresh Yeast →Organic Wheat GlutenNeutral
Organic wheat gluten is added to improve the bread's texture and elasticity. It is a concentrated protein derived from wheat. Being organic, it is free from synthetic additives.
Risks
May cause allergic reactions in individuals with gluten sensitivity or celiac disease.
Benefits
Enhances the bread's structure and protein content.
Processing
Ultra-Processed Foods
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