WILD BLUEBERRY! INDIVIDUALLY WRAPPED WAFFLES

Whole wheat flour is a good source of dietary fiber and essential nutrients. It is less processed than refined flour, retaining more of the grain's natural vitamins and minerals. This contributes to better digestive health and sustained energy levels.

Non-fat milk is a source of protein and calcium without the added fat content of whole milk. It supports bone health and provides essential nutrients like vitamin D. The removal of fat makes it a lower-calorie option for dairy consumption.

Whole eggs are a high-quality source of protein and contain essential nutrients like choline and vitamin D. They provide a complete amino acid profile, supporting muscle growth and repair. Eggs are versatile and nutrient-dense, making them a valuable dietary component.

Blueberry pieces add natural sweetness and antioxidants to the product. They are a source of vitamins and minerals, supporting overall health. The inclusion of real fruit enhances the nutritional profile of the waffles.

Butter is a natural fat source rich in fat-soluble vitamins like A and D. It provides a creamy texture and flavor to foods. When consumed in moderation, it can be part of a balanced diet.

Monk fruit is a natural sweetener that provides sweetness without calories. It is derived from a fruit and does not raise blood sugar levels. This makes it a suitable alternative for those managing blood sugar or reducing calorie intake.

Beet sugar is a refined sugar derived from sugar beets. It is chemically similar to cane sugar and provides sweetness without additional nutrients. While it is a natural sugar, excessive consumption can lead to health issues like obesity and diabetes.

Palm fruit oil is a common cooking oil with a balanced fatty acid profile. It is often used for its stability at high temperatures. While it is less inflammatory than seed oils, its production raises environmental concerns.

Yeast is a microorganism used in baking to leaven dough. It contributes to the texture and flavor of baked goods. While it is a natural ingredient, it does not provide significant nutritional benefits.

Salt is used to enhance flavor and preserve food. It is a necessary nutrient but should be consumed in moderation to avoid health issues. While it is essential for bodily functions, excessive intake can lead to hypertension.

Malic acid is a naturally occurring acid used to enhance flavor and preserve food. It is found in many fruits and contributes to a tart taste. While it is generally recognized as safe, it does not provide significant nutritional benefits.

Enzymes are proteins that catalyze biochemical reactions, often used in baking to improve texture and shelf life. They are naturally occurring and generally safe for consumption. While they play a functional role in food processing, they do not contribute to nutritional value.

Refined grain flour stripped of bran and germ.

Natural flavors are additives used to enhance taste, derived from natural sources. However, they are often processed and can contain multiple compounds. The lack of transparency in their composition raises concerns about potential allergens and additives.