QUESO QUESADILLA SHREDDED CHEESE

This ingredient provides a high-quality source of protein and calcium, essential for bone health. The pasteurization process ensures safety by eliminating harmful bacteria. Culturing enhances flavor and digestibility.

Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor without the additives found in refined salts. Its natural composition can provide essential electrolytes.

Potato starch is used as a thickening agent and to prevent caking in shredded cheese. It is a refined carbohydrate with minimal nutritional value. It serves a functional purpose without significant health impacts.

Corn starch is used to prevent caking and improve texture in processed foods. It is a refined carbohydrate with limited nutritional benefits. Its primary role is functional rather than nutritional.

Calcium sulfate is used as a firming agent and to prevent caking in cheese products. It is generally recognized as safe and provides a source of calcium. Its use is primarily functional in food processing.

Enzymes are used in cheese production to aid in the coagulation of milk. They are essential for cheese making and contribute to the development of flavor and texture. Typically derived from microbial or animal sources, they are safe for consumption.

Annatto is a natural coloring agent derived from the seeds of the achiote tree. It is used to impart a yellow-orange hue to cheese. As a natural colorant, it is generally considered safe.

Natamycin is a mold inhibitor used to extend the shelf life of cheese. While effective in preventing spoilage, it is a synthetic additive. Its use is regulated due to potential concerns about antibiotic resistance.