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Sargento Queso Quesadilla Shredded Cheese

Common questions

Is Sargento Queso Quesadilla Shredded Cheese healthy?

Sargento Queso Quesadilla Shredded Cheese scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This shredded cheese product is processed, containing cultured pasteurized milk and skim milk, which are beneficial for protein and calcium intake.

How processed is Sargento Queso Quesadilla Shredded Cheese?

Sargento Queso Quesadilla Shredded Cheese is NOVA Group 3: Processed Foods.

Which ingredients drive Sargento Queso Quesadilla Shredded Cheese's score?

In Scout's ingredient-by-ingredient analysis, Cultured pasteurized grade a milk and skim milk, Sea salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sargento Queso Quesadilla Shredded Cheese

Sargento
Bioengineered
78 Good

Analysis updated July 2026 · How Scout scores

$4.89 · $0.70 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Cheese
Summary

This shredded cheese product is processed, containing cultured pasteurized milk and skim milk, which are beneficial for protein and calcium intake. However, it includes natamycin, a synthetic mold inhibitor, and starches to prevent caking, which are indicative of moderate processing. The presence of these additives and the processing level limit its score, despite the overall good quality of the primary ingredients.

Key ingredients 8

Cultured pasteurized grade a milk and skim milk
Good

This ingredient provides high-quality dairy, offering essential nutrients and a good source of protein and calcium.

Sea salt
Good

Sea salt enhances flavor naturally and supplies essential minerals, making it a beneficial addition in moderation.

See more about Sea salt →
Potato starch
Neutral

Potato starch is used as a thickening agent and is generally considered neutral in terms of health impact.

See more about Potato starch →
Corn starch
Neutral

Corn starch acts as a stabilizer and thickener, with no significant health benefits or concerns when consumed in typical amounts.

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Calcium sulfate
Neutral

Calcium sulfate is added to prevent caking and is a common food additive with a neutral health profile.

See more about Calcium sulfate →
Enzymes
Neutral

Enzymes are used in cheese production to aid in curdling and aging, with no significant health concerns.

See more about Enzymes →
Annatto color
Neutral

Annatto is a natural coloring agent derived from seeds, used to give cheese its characteristic color without health risks.

See more about Annatto color →
Natamycin
Neutral

Natamycin is a mold inhibitor used to extend shelf life, generally recognized as safe when used appropriately.

See more about Natamycin →

Processing

Group 3 · Processed

Processed Foods

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