CHOCOLATE ICE CREAM

Häagen-Dazs
68 Fair
$3.87 · 14 oz
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Summary

This chocolate ice cream contains high-quality ingredients like cream and egg yolks, which provide beneficial nutrients and a rich texture. However, the presence of cane sugar, a refined ingredient, contributes to increased blood sugar levels and potential weight gain. The product is moderately processed, which limits its overall health rating despite the use of some wholesome ingredients.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by The Haagen-Dazs Company, Inc.
Category Ice Creams

Key ingredients 5

Cream
Good

Cream is a source of high-quality saturated fats and fat-soluble vitamins. It is minimally processed and provides a rich texture and flavor. When sourced from grass-fed cows, it can be higher in omega-3 fatty acids and CLA.

Risks

Excessive consumption may contribute to high cholesterol levels and weight gain.

Benefits

Provides essential fat-soluble vitamins like A, D, E, and K. Rich in healthy fats that can support brain and heart health when consumed in moderation.

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Skim milk
Neutral

Skim milk is a low-fat dairy product that provides protein and calcium. It is processed to remove most of the fat content. While it offers essential nutrients, it lacks the beneficial fats found in whole milk.

Benefits

Good source of calcium and protein, supporting bone health and muscle maintenance.

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Cane sugar
Bad

Cane sugar is a refined sugar that can contribute to increased blood sugar levels and weight gain. It is processed to remove impurities and molasses, resulting in a high glycemic index. Excessive consumption is linked to metabolic disorders.

Risks

High intake may lead to obesity, type 2 diabetes, and dental cavities.

Benefits

Provides quick energy but lacks essential nutrients.

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Cocoa processed with alkali
Neutral

Cocoa processed with alkali, also known as Dutch-processed cocoa, has a milder flavor and darker color. The alkalization process reduces acidity and can decrease antioxidant levels. It is commonly used in chocolate products for its smooth taste.

Risks

May contain lower levels of antioxidants compared to natural cocoa.

Benefits

Adds rich chocolate flavor and color to products.

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Egg yolks
Good

Egg yolks are a rich source of essential nutrients, including vitamins A, D, E, and B12, as well as healthy fats. They are minimally processed and provide a creamy texture to foods. The presence of choline supports brain health.

Risks

High in cholesterol, which may be a concern for individuals with specific health conditions.

Benefits

Rich in nutrients that support brain and eye health. Contains healthy fats and proteins that contribute to satiety.

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Processing

Group 3 · Processed

Processed Foods

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